No Knead Cheese Bread

40 mins
Serves 6
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Directions

  1. 1In a bowl, add 3 cups of all-purpose flour, 1 teaspoon of salt, 1/2 teaspoon of dry active yeast, and 1 1/2 cups of warm water. Mix until it forms a shaggy dough.
  2. 2In a bowl, add 3 cups of all-purpose flour, 1 teaspoon of salt, 1/2 teaspoon of dry active yeast, and 1 1/2 cups of warm water. Mix until it forms a shaggy dough.
  3. 3In a bowl, add 3 cups of all-purpose flour, 1 teaspoon of salt, 1/2 teaspoon of dry active yeast, and 1 1/2 cups of warm water. Mix until it forms a shaggy dough.
  4. 4Cover the dough with plastic wrap and let it rise for about 3 to 5 hours.
  5. 5Cover the dough with plastic wrap and let it rise for about 3 to 5 hours.
  6. 6Cover the dough with plastic wrap and let it rise for about 3 to 5 hours.
  7. 7Pour the dough onto a lightly floured surface.
  8. 8Pour the dough onto a lightly floured surface.
  9. 9Pour the dough onto a lightly floured surface.
  10. 10Layer in some cheddar cheese and herbs. Fold it on top of each other and make it into a nice little ball.
  11. 11Layer in some cheddar cheese and herbs. Fold it on top of each other and make it into a nice little ball.
  12. 12Layer in some cheddar cheese and herbs. Fold it on top of each other and make it into a nice little ball.
  13. 13Place the dough ball on a piece of parchment paper.
  14. 14Place the dough ball on a piece of parchment paper.
  15. 15Place the dough ball on a piece of parchment paper.
  16. 16Place the dough ball into a preheated dutch oven. Place the top on and put it in the oven for about 30 minutes.
  17. 17Place the dough ball into a preheated dutch oven. Place the top on and put it in the oven for about 30 minutes.
  18. 18Place the dough ball into a preheated dutch oven. Place the top on and put it in the oven for about 30 minutes.
  19. 19After 30 minutes, remove the top and let it bake for about 15 more minutes until it gets golden crispy on the outside.
  20. 20After 30 minutes, remove the top and let it bake for about 15 more minutes until it gets golden crispy on the outside.
  21. 21After 30 minutes, remove the top and let it bake for about 15 more minutes until it gets golden crispy on the outside.
  22. 22Remove, let it cool down, and smear on some butter.
  23. 23Remove, let it cool down, and smear on some butter.
  24. 24Remove, let it cool down, and smear on some butter.

Ingredients

  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon dry active yeast
  • 0.5 teaspoon dry active yeast
  • 0.5 teaspoon dry active yeast
  • 1.5 cups warm water
  • 1.5 cups warm water
  • 1.5 cups warm water
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 handful herbs
  • 1 handful herbs
  • 1 handful herbs
  • 1 butter
  • 1 butter
  • 1 butter

Equipment

bowlplastic wrapcutting boarddutch ovenknife