No Knead Cheese Bread
Directions
- 1In a bowl, add 3 cups of all-purpose flour, 1 teaspoon of salt, 1/2 teaspoon of dry active yeast, and 1 1/2 cups of warm water. Mix until it forms a shaggy dough.
- 2Cover the dough with plastic wrap and let it rise for about 3 to 5 hours.
- 3Pour the dough onto a lightly floured surface.
- 4Layer in some cheddar cheese and herbs. Fold it on top of each other and make it into a nice little ball.
- 5Place the dough ball on a piece of parchment paper.
- 6Place the dough ball into a preheated dutch oven. Place the top on and put it in the oven for about 30 minutes.
- 7After 30 minutes, remove the top and let it bake for about 15 more minutes until it gets golden crispy on the outside.
- 8Remove, let it cool down, and smear on some butter.
Ingredients
- 3 cups all purpose flour
- 1 teaspoon salt
- 0.5 teaspoon dry active yeast
- 1.5 cups warm water
- 1 cup cheddar cheese
- 1 handful herbs
- 1 butter
Equipment
bowlplastic wrapcutting boarddutch ovenknife
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