cinnamon roll snickerdoodle cookies
Directions
- 1Add softened butter to a bowl.
- 2Add sugar to the bowl.
- 3Cream together the butter and sugar using a spatula.
- 4Crack two eggs into the mixture.
- 5Mix the eggs into the butter and sugar mixture.
- 6Add vanilla extract to the mixture.
- 7Add heavy cream to the mixture.
- 8Mix everything together until well combined.
- 9In a separate bowl, add flour, cream of tartar, baking soda, and salt.
- 10Whisk the dry ingredients together.
- 11Add the dry ingredients to the wet ingredients.
- 12Mix until just combined, being careful not to overmix.
- 13Transfer the dough onto a piece of plastic wrap.
- 14Spread the dough into a rectangular shape using a rolling pin.
- 15Chill the dough in the fridge for about 10 minutes.
- 16Prepare the cinnamon spread by mixing softened butter, brown sugar, cinnamon, and cornstarch.
- 17Spread the cinnamon mixture evenly over the chilled dough, leaving an inch at the top.
- 18Roll the dough tightly into a log.
- 19Chill the rolled dough in the fridge for about 20 minutes.
- 20Remove the chilled dough from the fridge and unwrap.
- 21Cut the dough log into equal-sized pieces, like cinnamon rolls.
- 22Gently flatten each piece into a puck shape.
- 23Roll each cookie in cinnamon sugar.
- 24Place the cookies on a baking sheet lined with parchment paper.
- 25Bake the cookies at 350°F (175°C) for 11-15 minutes.
- 26Prepare the glaze by mixing powdered sugar, water, vanilla, and a pinch of salt.
- 27Brush the glaze over the baked cinnamon roll snickerdoodle cookies.
Ingredients
- 3 cups all purpose flour
- 2 tablespoons all purpose flour
- 0.75 teaspoon cream of tartar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup unsalted butter, soft
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream
- 1.5 tablespoons softened butter
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- 0.5 teaspoon cornstarch
- 0.5 cup powdered sugar
- 2 tablespoons water
- 0.125 teaspoon vanilla
- 1 pinch salt
Equipment
bowlspatulawhiskrolling pinbaking trayparchment paperknifebaking brush
Tips
- Cream together butter and sugar well, then add in eggs, vanilla, and heavy cream.
- When mixing wet and dry ingredients, do not overmix.
- Roll the dough tightly after adding the cinnamon spread.
- Gently flatten the cut dough into a puck shape before rolling in cinnamon sugar.
- Baking time depends on the size of your cookies.
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