Directions
- 1Proof the yeast by combining warm water, yeast, and honey or sugar in a glass jar. Set aside until foamy.
- 2In a large bowl, combine flour, salt, butter, and egg.
- 3Add the proofed yeast mixture and 1 1/2 cups of milk to the bowl. Mix, adding the remaining milk a tablespoon at a time as needed until the dough pulls away from the bowl.
- 4Knead the dough for 7-10 minutes by hand or using a stand mixer.
- 5Shape the dough into a ball, place it back in the bowl, and let it rise for an hour until doubled.
- 6Divide the dough in half. Shape each half into a rectangle, roll it up into a log, and place it in a loaf pan.
- 7Let the dough rise for another hour.
- 8Bake at 350°F (175°C) for 35-40 minutes.
- 9Top with butter, if desired.
Ingredients
- 2.25 tsp active dry yeast
- 2 tbsp honey or sugar
- 0.25 cup warm water
- 1.5 tsp salt
- 5 tbsp butter
- 1 egg
- 6 cups flour
- 2 cups milk
Equipment
glass jarlarge bowlmeasuring cups and spoonsloaf panstand mixer (optional)
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