Chocolate and Strawberry Cake
Serves 1
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Chocolate and Strawberry Cake
youtube.com
Serves 1
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Directions
1
Cut the cakes
2
Cut the cakes
3
Cut the cakes
4
Pipe a circle of cream on top of a cake layer
5
Pipe a circle of cream on top of a cake layer
6
Pipe a circle of cream on top of a cake layer
7
Fill the ring with chocolate ganache
8
Fill the ring with chocolate ganache
9
Fill the ring with chocolate ganache
10
Add chopped strawberries on top of the ganache
11
Add chopped strawberries on top of the ganache
12
Add chopped strawberries on top of the ganache
13
Repeat the same process on the other cake layers
14
Repeat the same process on the other cake layers
15
Repeat the same process on the other cake layers
16
Add sticks to hold the cake in place
17
Add sticks to hold the cake in place
18
Add sticks to hold the cake in place
19
Cover the cake with Nutella cream
20
Cover the cake with Nutella cream
21
Cover the cake with Nutella cream
22
Smooth the cream
23
Smooth the cream
24
Smooth the cream
25
Put the cake in the fridge while you prepare the chocolate coulis
26
Put the cake in the fridge while you prepare the chocolate coulis
27
Put the cake in the fridge while you prepare the chocolate coulis
28
Cover the top of the cake with chocolate coulis
29
Cover the top of the cake with chocolate coulis
30
Cover the top of the cake with chocolate coulis
31
Decorate with kinder bueno and piped cream
32
Decorate with kinder bueno and piped cream
33
Decorate with kinder bueno and piped cream
Ingredients
chocolate cake
chocolate cake
chocolate cake
cream
cream
cream
chocolate ganache
chocolate ganache
chocolate ganache
fresh strawberries
fresh strawberries
fresh strawberries
Nutella cream
Nutella cream
Nutella cream
chocolate coulis
chocolate coulis
chocolate coulis
chocolate noir
chocolate noir
chocolate noir
huile neutre
huile neutre
huile neutre
kinder bueno
kinder bueno
kinder bueno
Equipment
cake leveler
piping bag
spatula
knife
Tips
If you want the recipe for the Nutella cream, avoid sending thousands of DMs.
The cream is easy to smooth, even if you're left-handed.
The cake is frozen before covering.