Serves 1
Directions
- 1Place the biscuits on a baking tray and put them in the oven at 350 degrees for 12-16 minutes.
- 2Brown sausage in pan over medium heat, mashing it up and letting it sit to get a pretty decent looking crust.
- 3Add butter and melt.
- 4Mix in flour until incorporated and let cook a couple minutes to brown flour.
- 5Add 2 cups of milk and let thicken, stiring constantly, add salt and pepper.
- 6Once bubbling, add rest of milk and let thicken.
- 7Add Worcestershire sauce.
- 8Add salt and pepper.
- 9Serve over your favorite biscuits or toast.
Ingredients
- 1 lb Breakfast sausage
- 4 tbsps Butter
- 0.75 cup Flour
- 5 cups Milk
- 1 tbsp Bear & Burton's W Sauce
- to taste Salt
- to taste Pepper
- Butter tastin' biscuits
Equipment
Baking trayOvenPortable burnerFrying panWooden spatulaSpoon
Tips
- Putting biscuits close together will make them rise taller
- Add Worcestershire sauce for additional flavor
- Add salt gradually
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