Biscuits and Gravy
Serves 1
Directions
- 1Place the biscuits on a baking tray and put them in the oven at 350 degrees for 12-16 minutes.
- 2Place the biscuits on a baking tray and put them in the oven at 350 degrees for 12-16 minutes.
- 3Place the biscuits on a baking tray and put them in the oven at 350 degrees for 12-16 minutes.
- 4Brown sausage in pan over medium heat, mashing it up and letting it sit to get a pretty decent looking crust.
- 5Brown sausage in pan over medium heat, mashing it up and letting it sit to get a pretty decent looking crust.
- 6Brown sausage in pan over medium heat, mashing it up and letting it sit to get a pretty decent looking crust.
- 7Add butter and melt.
- 8Add butter and melt.
- 9Add butter and melt.
- 10Mix in flour until incorporated and let cook a couple minutes to brown flour.
- 11Mix in flour until incorporated and let cook a couple minutes to brown flour.
- 12Mix in flour until incorporated and let cook a couple minutes to brown flour.
- 13Add 2 cups of milk and let thicken, stiring constantly, add salt and pepper.
- 14Add 2 cups of milk and let thicken, stiring constantly, add salt and pepper.
- 15Add 2 cups of milk and let thicken, stiring constantly, add salt and pepper.
- 16Once bubbling, add rest of milk and let thicken.
- 17Once bubbling, add rest of milk and let thicken.
- 18Once bubbling, add rest of milk and let thicken.
- 19Add Worcestershire sauce.
- 20Add Worcestershire sauce.
- 21Add Worcestershire sauce.
- 22Add salt and pepper.
- 23Add salt and pepper.
- 24Add salt and pepper.
- 25Serve over your favorite biscuits or toast.
- 26Serve over your favorite biscuits or toast.
- 27Serve over your favorite biscuits or toast.
Ingredients
- 1 lb Breakfast sausage
- 1 lb Breakfast sausage
- 1 lb Breakfast sausage
- 4 tbsps Butter
- 4 tbsps Butter
- 4 tbsps Butter
- 0.75 cup Flour
- 0.75 cup Flour
- 0.75 cup Flour
- 5 cups Milk
- 5 cups Milk
- 5 cups Milk
- 1 tbsp Bear & Burton's W Sauce
- 1 tbsp Bear & Burton's W Sauce
- 1 tbsp Bear & Burton's W Sauce
- to taste Salt
- to taste Salt
- to taste Salt
- to taste Pepper
- to taste Pepper
- to taste Pepper
- Butter tastin' biscuits
- Butter tastin' biscuits
- Butter tastin' biscuits
Equipment
Baking trayOvenPortable burnerFrying panWooden spatulaSpoon
Tips
- Putting biscuits close together will make them rise taller
- Add Worcestershire sauce for additional flavor
- Add salt gradually