English Muffins
Serves 6
Directions
- 1Add flour, salt, sugar, and yeast into a bowl.
- 2Whisk the dry ingredients together.
- 3Add piss warm milk and one egg to the dry ingredients.
- 4Mix until a dough is formed.
- 5Add soft butter to the dough by pinching it in.
- 6Knead the dough on a wooden board until it is less sticky, stretchy, and smooth.
- 7Place the dough in a bowl, cover it with plastic wrap, and let it rest for one hour.
- 8Roll the dough into a log shape.
- 9Cut the dough into 6 pieces.
- 10Take each piece of dough, fold the legs and arms in, and form it into a ball.
- 11Cover the formed dough balls with a container or plastic wrap.
- 12After 15 minutes, sprinkle cornmeal over the top of the dough balls and put some on the bottom as well.
- 13Slightly squash the dough balls.
- 14Cover them again and let them rest for 45 minutes.
- 15Cook the English muffins on low heat in a non-stick pan, 5 minutes on each side.
- 16Let the cooked English muffins cool down.
- 17Use a fork to open the English muffins all around until it opens up.
- 18Assemble a sausage and egg McMuffin with the English muffin.
Ingredients
- 300 g flour
- 5 g white granulated sugar
- 5 g salt
- 5 g instant dried yeast
- 1 egg
- 150 ml milk
- 15 g softened unsalted butter
- cornmeal
Equipment
bowlwhiskplastic wrapknifedough scraperstorage containernon-stick panspatulafork
Tips
- Incorporate butter by pinching it into the dough.
- Let the cooked muffins cool down before cutting.
- Use a fork to open the muffins to create nooks and crannies.
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