English Muffins

Serves 6
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Directions

  1. 1Add flour, salt, sugar, and yeast into a bowl.
  2. 2Whisk the dry ingredients together.
  3. 3Add piss warm milk and one egg to the dry ingredients.
  4. 4Mix until a dough is formed.
  5. 5Add soft butter to the dough by pinching it in.
  6. 6Knead the dough on a wooden board until it is less sticky, stretchy, and smooth.
  7. 7Place the dough in a bowl, cover it with plastic wrap, and let it rest for one hour.
  8. 8Roll the dough into a log shape.
  9. 9Cut the dough into 6 pieces.
  10. 10Take each piece of dough, fold the legs and arms in, and form it into a ball.
  11. 11Cover the formed dough balls with a container or plastic wrap.
  12. 12After 15 minutes, sprinkle cornmeal over the top of the dough balls and put some on the bottom as well.
  13. 13Slightly squash the dough balls.
  14. 14Cover them again and let them rest for 45 minutes.
  15. 15Cook the English muffins on low heat in a non-stick pan, 5 minutes on each side.
  16. 16Let the cooked English muffins cool down.
  17. 17Use a fork to open the English muffins all around until it opens up.
  18. 18Assemble a sausage and egg McMuffin with the English muffin.

Ingredients

  • 300 g flour
  • 5 g white granulated sugar
  • 5 g salt
  • 5 g instant dried yeast
  • 1 egg
  • 150 ml milk
  • 15 g softened unsalted butter
  • cornmeal

Equipment

bowlwhiskplastic wrapknifedough scraperstorage containernon-stick panspatulafork

Tips

  • Incorporate butter by pinching it into the dough.
  • Let the cooked muffins cool down before cutting.
  • Use a fork to open the muffins to create nooks and crannies.

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