Fluffy cinnamon rolls
Directions
- 1Combine warm milk, instant yeast, melted butter, eggs, granulated sugar, and salt in a measuring cup.
- 2Pour the mixture into the stand mixer bowl.
- 3Add plain flour to the mixture.
- 4Mix until a dough forms.
- 5Transfer the dough to a bowl.
- 6Leave the dough to rise for 30 minutes.
- 7Prepare the filling by combining softened butter, brown sugar, and cinnamon in a bowl.
- 8Mix the filling ingredients together.
- 9Transfer the risen dough to a floured surface.
- 10Roll out the dough into a rectangular shape.
- 11Spread the cinnamon filling evenly over the rolled-out dough.
- 12Roll the dough tightly into a log.
- 13Slice the log into individual cinnamon rolls.
- 14Place the cinnamon rolls in a baking dish.
- 15Let the cinnamon rolls rise for 20 minutes.
- 16Bake at 190 degrees C for 20-22 minutes.
- 17Prepare the icing by combining cream cheese, butter, vanilla extract, icing sugar, and milk in a bowl.
- 18Mix the icing ingredients using an electric mixer until smooth.
- 19Spread the icing over the warm cinnamon rolls.
- 20Serve and enjoy the fluffy cinnamon rolls.
Ingredients
- 237 ml warm milk
- 2.5 tsp instant yeast
- 75 g melted butter
- 2 eggs
- 100 g granulated sugar
- 1 tsp salt
- 550 g plain flour
- 120 g softened butter
- 180 g brown sugar
- 2 tbsp cinnamon
- 0.5 cup cream cheese
- 2 tbsp butter
- 1 tbsp vanilla extract
- 2 cups icing sugar
- 1 tbsp milk
Equipment
measuring cupspoonstand mixerbowlrolling pinspatulabaking dishkitchen towelelectric mixerpiping bagcooling rack
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