Fluffy cinnamon rolls

52 mins
Serves 1
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Directions

  1. 1Combine warm milk, instant yeast, melted butter, eggs, granulated sugar, and salt in a measuring cup.
  2. 2Combine warm milk, instant yeast, melted butter, eggs, granulated sugar, and salt in a measuring cup.
  3. 3Combine warm milk, instant yeast, melted butter, eggs, granulated sugar, and salt in a measuring cup.
  4. 4Pour the mixture into the stand mixer bowl.
  5. 5Pour the mixture into the stand mixer bowl.
  6. 6Pour the mixture into the stand mixer bowl.
  7. 7Add plain flour to the mixture.
  8. 8Add plain flour to the mixture.
  9. 9Add plain flour to the mixture.
  10. 10Mix until a dough forms.
  11. 11Mix until a dough forms.
  12. 12Mix until a dough forms.
  13. 13Transfer the dough to a bowl.
  14. 14Transfer the dough to a bowl.
  15. 15Transfer the dough to a bowl.
  16. 16Leave the dough to rise for 30 minutes.
  17. 17Leave the dough to rise for 30 minutes.
  18. 18Leave the dough to rise for 30 minutes.
  19. 19Prepare the filling by combining softened butter, brown sugar, and cinnamon in a bowl.
  20. 20Prepare the filling by combining softened butter, brown sugar, and cinnamon in a bowl.
  21. 21Prepare the filling by combining softened butter, brown sugar, and cinnamon in a bowl.
  22. 22Mix the filling ingredients together.
  23. 23Mix the filling ingredients together.
  24. 24Mix the filling ingredients together.
  25. 25Transfer the risen dough to a floured surface.
  26. 26Transfer the risen dough to a floured surface.
  27. 27Transfer the risen dough to a floured surface.
  28. 28Roll out the dough into a rectangular shape.
  29. 29Roll out the dough into a rectangular shape.
  30. 30Roll out the dough into a rectangular shape.
  31. 31Spread the cinnamon filling evenly over the rolled-out dough.
  32. 32Spread the cinnamon filling evenly over the rolled-out dough.
  33. 33Spread the cinnamon filling evenly over the rolled-out dough.
  34. 34Roll the dough tightly into a log.
  35. 35Roll the dough tightly into a log.
  36. 36Roll the dough tightly into a log.
  37. 37Slice the log into individual cinnamon rolls.
  38. 38Slice the log into individual cinnamon rolls.
  39. 39Slice the log into individual cinnamon rolls.
  40. 40Place the cinnamon rolls in a baking dish.
  41. 41Place the cinnamon rolls in a baking dish.
  42. 42Place the cinnamon rolls in a baking dish.
  43. 43Let the cinnamon rolls rise for 20 minutes.
  44. 44Let the cinnamon rolls rise for 20 minutes.
  45. 45Let the cinnamon rolls rise for 20 minutes.
  46. 46Bake at 190 degrees C for 20-22 minutes.
  47. 47Bake at 190 degrees C for 20-22 minutes.
  48. 48Bake at 190 degrees C for 20-22 minutes.
  49. 49Prepare the icing by combining cream cheese, butter, vanilla extract, icing sugar, and milk in a bowl.
  50. 50Prepare the icing by combining cream cheese, butter, vanilla extract, icing sugar, and milk in a bowl.
  51. 51Prepare the icing by combining cream cheese, butter, vanilla extract, icing sugar, and milk in a bowl.
  52. 52Mix the icing ingredients using an electric mixer until smooth.
  53. 53Mix the icing ingredients using an electric mixer until smooth.
  54. 54Mix the icing ingredients using an electric mixer until smooth.
  55. 55Spread the icing over the warm cinnamon rolls.
  56. 56Spread the icing over the warm cinnamon rolls.
  57. 57Spread the icing over the warm cinnamon rolls.
  58. 58Serve and enjoy the fluffy cinnamon rolls.
  59. 59Serve and enjoy the fluffy cinnamon rolls.
  60. 60Serve and enjoy the fluffy cinnamon rolls.

Ingredients

  • 237 ml warm milk
  • 237 ml warm milk
  • 237 ml warm milk
  • 2.5 tsp instant yeast
  • 2.5 tsp instant yeast
  • 2.5 tsp instant yeast
  • 75 g melted butter
  • 75 g melted butter
  • 75 g melted butter
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 100 g granulated sugar
  • 100 g granulated sugar
  • 100 g granulated sugar
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 550 g plain flour
  • 550 g plain flour
  • 550 g plain flour
  • 120 g softened butter
  • 120 g softened butter
  • 120 g softened butter
  • 180 g brown sugar
  • 180 g brown sugar
  • 180 g brown sugar
  • 2 tbsp cinnamon
  • 2 tbsp cinnamon
  • 2 tbsp cinnamon
  • 0.5 cup cream cheese
  • 0.5 cup cream cheese
  • 0.5 cup cream cheese
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 2 cups icing sugar
  • 2 cups icing sugar
  • 2 cups icing sugar
  • 1 tbsp milk
  • 1 tbsp milk
  • 1 tbsp milk

Equipment

measuring cupspoonstand mixerbowlrolling pinspatulabaking dishkitchen towelelectric mixerpiping bagcooling rack