Fluffy cinnamon rolls

52m
Serves 1
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Directions

  1. 1Combine warm milk, instant yeast, melted butter, eggs, granulated sugar, and salt in a measuring cup.
  2. 2Pour the mixture into the stand mixer bowl.
  3. 3Add plain flour to the mixture.
  4. 4Mix until a dough forms.
  5. 5Transfer the dough to a bowl.
  6. 6Leave the dough to rise for 30 minutes.
  7. 7Prepare the filling by combining softened butter, brown sugar, and cinnamon in a bowl.
  8. 8Mix the filling ingredients together.
  9. 9Transfer the risen dough to a floured surface.
  10. 10Roll out the dough into a rectangular shape.
  11. 11Spread the cinnamon filling evenly over the rolled-out dough.
  12. 12Roll the dough tightly into a log.
  13. 13Slice the log into individual cinnamon rolls.
  14. 14Place the cinnamon rolls in a baking dish.
  15. 15Let the cinnamon rolls rise for 20 minutes.
  16. 16Bake at 190 degrees C for 20-22 minutes.
  17. 17Prepare the icing by combining cream cheese, butter, vanilla extract, icing sugar, and milk in a bowl.
  18. 18Mix the icing ingredients using an electric mixer until smooth.
  19. 19Spread the icing over the warm cinnamon rolls.
  20. 20Serve and enjoy the fluffy cinnamon rolls.

Ingredients

  • 237 ml warm milk
  • 2.5 tsp instant yeast
  • 75 g melted butter
  • 2 eggs
  • 100 g granulated sugar
  • 1 tsp salt
  • 550 g plain flour
  • 120 g softened butter
  • 180 g brown sugar
  • 2 tbsp cinnamon
  • 0.5 cup cream cheese
  • 2 tbsp butter
  • 1 tbsp vanilla extract
  • 2 cups icing sugar
  • 1 tbsp milk

Equipment

measuring cupspoonstand mixerbowlrolling pinspatulabaking dishkitchen towelelectric mixerpiping bagcooling rack

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