Funnel Cake
Directions
- 1Pour about two inches of oil into a large Dutch oven or pot and set it over medium-high heat. I want this to be 370 before we start adding our batter in.
- 2In a large bowl, add three quarters of a cup of milk, two large eggs, one teaspoon of vanilla, and two tablespoons of granulated sugar; whisk until smooth.
- 3In a smaller bowl, combine 1 and 3/4 cups of all-purpose flour (210g), 1/2 teaspoon of salt, and 3/4 of a teaspoon of baking powder; whisk.
- 4Combine the wet and dry ingredients, folding together until smooth.
- 5Fill a pastry bag with batter, and squeeze it out into a circular motion to create a disc, about six inches in diameter. Fry until deep golden brown; flip with a spider or slotted spoon.
- 6Place the funnel cakes on a wire cooling rack with paper towels to sop up the excess oil.
- 7Dust liberally with powdered sugar and serve.
Ingredients
- 2 inches Oil for frying
- 0.75 cup Milk
- 2 Large Eggs
- 1 tsp Vanilla
- 2 Tbsp Granulated Sugar
- 1.75 cups All-Purpose Flour
- 0.5 tsp Salt
- 0.75 tsp Baking Powder
- 1 Powdered Sugar
Equipment
Dutch oven or potCandy thermometerWhiskLarge bowlSmaller bowlFunnelPastry bagSpatulaSpider or slotted spoonWire cooling rackPaper towelsMeasuring cupsMeasuring spoonsScissors
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