Pumpkin Cinnamon Rolls

Serves 12
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Directions

  1. 1Dissolve yeast in warm milk for 5 minutes.
  2. 2Mix the yeast mixture with sugar, butter, salt, pumpkin puree, and egg.
  3. 3Add flour to form a soft dough.
  4. 4Let the dough rise for 1 hour.
  5. 5Roll out the dough.
  6. 6Spread butter on the dough.
  7. 7Sprinkle the sugar-spice mix over the buttered dough.
  8. 8Roll up the dough.
  9. 9Cut the rolled dough into 12 pieces.
  10. 10Place the pieces in a pan.
  11. 11Let them rise for 15 minutes.
  12. 12Bake at 180°C / 350°F for 25–30 minutes.
  13. 13Mix cream cheese, butter, powdered sugar, and vanilla extract for the frosting.
  14. 14Spread the frosting over the warm rolls.
  15. 15Enjoy!

Ingredients

  • 510 g all-purpose flour
  • 120 g sugar
  • 7 g active dry yeast
  • 240 ml warm milk
  • 180 g pumpkin puree
  • 60 g unsalted butter, melted
  • 2 g cinnamon powder
  • 5 g salt
  • 1 large egg
  • 200 g brown sugar
  • 12 g cinnamon
  • 120 g unsalted butter, softened
  • 120 g powdered sugar
  • 225 g cream cheese
  • 60 g butter
  • 5 ml vanilla extract
  • 30 ml heavy cream

Equipment

pan
Pumpkin Cinnamon Rolls | Clip Recipe