Pull Apart Garlic Bread

2 mins
Serves 1
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Directions

  1. 1Mix bread flour, water and soy milk starter, heat on medium for 2-3 minutes until thick. Set aside to cool.
  2. 2Mix bread flour, water and soy milk starter, heat on medium for 2-3 minutes until thick. Set aside to cool.
  3. 3Mix bread flour, water and soy milk starter, heat on medium for 2-3 minutes until thick. Set aside to cool.
  4. 4Mix flour, sugar, yeast, and salt; gradually add soy milk, vegan butter, and flour paste. Combine.
  5. 5Mix flour, sugar, yeast, and salt; gradually add soy milk, vegan butter, and flour paste. Combine.
  6. 6Mix flour, sugar, yeast, and salt; gradually add soy milk, vegan butter, and flour paste. Combine.
  7. 7Knead for 15 minutes, cover, and rest for 1.5 hrs.
  8. 8Knead for 15 minutes, cover, and rest for 1.5 hrs.
  9. 9Knead for 15 minutes, cover, and rest for 1.5 hrs.
  10. 10Mix roasted garlic, butter, and parsley.
  11. 11Mix roasted garlic, butter, and parsley.
  12. 12Mix roasted garlic, butter, and parsley.
  13. 13Roll out dough, spread garlic butter, vegan cheese, herbs, and salt.
  14. 14Roll out dough, spread garlic butter, vegan cheese, herbs, and salt.
  15. 15Roll out dough, spread garlic butter, vegan cheese, herbs, and salt.
  16. 16Cut dough into squares, layer on top of each other, place in greased loaf tin.
  17. 17Cut dough into squares, layer on top of each other, place in greased loaf tin.
  18. 18Cut dough into squares, layer on top of each other, place in greased loaf tin.
  19. 19Bake in oven for 30 minutes, cover with foil, and bake for another 15-30 minutes.
  20. 20Bake in oven for 30 minutes, cover with foil, and bake for another 15-30 minutes.
  21. 21Bake in oven for 30 minutes, cover with foil, and bake for another 15-30 minutes.

Ingredients

  • 4 tbsp bread flour
  • 4 tbsp bread flour
  • 4 tbsp bread flour
  • 720 g bread flour
  • 720 g bread flour
  • 720 g bread flour
  • 0.5 cup soy milk
  • 0.5 cup soy milk
  • 0.5 cup soy milk
  • 4 tbsp water
  • 4 tbsp water
  • 4 tbsp water
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 4 tsp dried active yeast
  • 4 tsp dried active yeast
  • 4 tsp dried active yeast
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1.5 cups warm soy milk
  • 1.5 cups warm soy milk
  • 1.5 cups warm soy milk
  • 2 /3 cup vegan butter
  • 2 /3 cup vegan butter
  • 2 /3 cup vegan butter
  • 125 g vegan butter
  • 125 g vegan butter
  • 125 g vegan butter
  • 2 roasted garlic heads
  • 2 roasted garlic heads
  • 2 roasted garlic heads
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley

Equipment

bowlwhiskwooden spoonbaking pan