Directions
- 1Mix bread flour, water and soy milk starter, heat on medium for 2-3 minutes until thick. Set aside to cool.
- 2Mix flour, sugar, yeast, and salt; gradually add soy milk, vegan butter, and flour paste. Combine.
- 3Knead for 15 minutes, cover, and rest for 1.5 hrs.
- 4Mix roasted garlic, butter, and parsley.
- 5Roll out dough, spread garlic butter, vegan cheese, herbs, and salt.
- 6Cut dough into squares, layer on top of each other, place in greased loaf tin.
- 7Bake in oven for 30 minutes, cover with foil, and bake for another 15-30 minutes.
Ingredients
- 4 tbsp bread flour
- 720 g bread flour
- 0.5 cup soy milk
- 4 tbsp water
- 0.5 cup brown sugar
- 4 tsp dried active yeast
- 1 tsp salt
- 1.5 cups warm soy milk
- 2 /3 cup vegan butter
- 125 g vegan butter
- 2 roasted garlic heads
- 1 bunch parsley
Equipment
bowlwhiskwooden spoonbaking pan
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