Directions
- 1Whisk together flour, salt, and yeast.
- 2Add water, milk, and melted butter; stir until a sticky dough ball forms.
- 3Let the dough rest for 30 minutes.
- 4Stretch and fold the dough until a cohesive ball forms.
- 5Drizzle with olive oil, cover, and let rise until doubled in volume.
- 6Turn the dough out onto a lightly floured surface, pat into a rectangle, and roll into a coil.
- 7Transfer to an oiled or buttered 9x5 inch loaf pan.
- 8Drizzle lightly with olive oil and let rise again until it crowns the rim of the loaf pan.
- 9Bake at 375 degrees Fahrenheit for 45 minutes.
- 10Turn the loaf out onto a cooling rack and let cool completely before slicing.
Ingredients
- 4 cups flour
- 3 teaspoons salt
- 2 teaspoons instant yeast
- 0.75 cup water
- 0.75 cup milk
- 4 tablespoons melted butter
- 0.75 olive oil
Equipment
glass bowlwhiskscaleloaf panknifecooling rack
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