No-Knead Soft Sandwich Bread

75 mins
Serves 1
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Directions

  1. 1Whisk together flour, salt, and yeast.
  2. 2Whisk together flour, salt, and yeast.
  3. 3Whisk together flour, salt, and yeast.
  4. 4Add water, milk, and melted butter; stir until a sticky dough ball forms.
  5. 5Add water, milk, and melted butter; stir until a sticky dough ball forms.
  6. 6Add water, milk, and melted butter; stir until a sticky dough ball forms.
  7. 7Let the dough rest for 30 minutes.
  8. 8Let the dough rest for 30 minutes.
  9. 9Let the dough rest for 30 minutes.
  10. 10Stretch and fold the dough until a cohesive ball forms.
  11. 11Stretch and fold the dough until a cohesive ball forms.
  12. 12Stretch and fold the dough until a cohesive ball forms.
  13. 13Drizzle with olive oil, cover, and let rise until doubled in volume.
  14. 14Drizzle with olive oil, cover, and let rise until doubled in volume.
  15. 15Drizzle with olive oil, cover, and let rise until doubled in volume.
  16. 16Turn the dough out onto a lightly floured surface, pat into a rectangle, and roll into a coil.
  17. 17Turn the dough out onto a lightly floured surface, pat into a rectangle, and roll into a coil.
  18. 18Turn the dough out onto a lightly floured surface, pat into a rectangle, and roll into a coil.
  19. 19Transfer to an oiled or buttered 9x5 inch loaf pan.
  20. 20Transfer to an oiled or buttered 9x5 inch loaf pan.
  21. 21Transfer to an oiled or buttered 9x5 inch loaf pan.
  22. 22Drizzle lightly with olive oil and let rise again until it crowns the rim of the loaf pan.
  23. 23Drizzle lightly with olive oil and let rise again until it crowns the rim of the loaf pan.
  24. 24Drizzle lightly with olive oil and let rise again until it crowns the rim of the loaf pan.
  25. 25Bake at 375 degrees Fahrenheit for 45 minutes.
  26. 26Bake at 375 degrees Fahrenheit for 45 minutes.
  27. 27Bake at 375 degrees Fahrenheit for 45 minutes.
  28. 28Turn the loaf out onto a cooling rack and let cool completely before slicing.
  29. 29Turn the loaf out onto a cooling rack and let cool completely before slicing.
  30. 30Turn the loaf out onto a cooling rack and let cool completely before slicing.

Ingredients

  • 4 cups flour
  • 4 cups flour
  • 4 cups flour
  • 3 teaspoons salt
  • 3 teaspoons salt
  • 3 teaspoons salt
  • 2 teaspoons instant yeast
  • 2 teaspoons instant yeast
  • 2 teaspoons instant yeast
  • 0.75 cup water
  • 0.75 cup water
  • 0.75 cup water
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.75 cup milk
  • 4 tablespoons melted butter
  • 4 tablespoons melted butter
  • 4 tablespoons melted butter
  • 0.75 olive oil
  • 0.75 olive oil
  • 0.75 olive oil

Equipment

glass bowlwhiskscaleloaf panknifecooling rack