Hawaiian Roll Recipe

55 mins
Serves 12
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Directions

  1. 1Combine the warm water, yeast, and honey in a small bowl.
  2. 2Combine the warm water, yeast, and honey in a small bowl.
  3. 3Combine the warm water, yeast, and honey in a small bowl.
  4. 4Stir lightly and let it sit for 5-10 minutes until it becomes frothy.
  5. 5Stir lightly and let it sit for 5-10 minutes until it becomes frothy.
  6. 6Stir lightly and let it sit for 5-10 minutes until it becomes frothy.
  7. 7Whisk together the flour, salt, and oil in a large mixing bowl.
  8. 8Whisk together the flour, salt, and oil in a large mixing bowl.
  9. 9Whisk together the flour, salt, and oil in a large mixing bowl.
  10. 10Add the frothy yeast mixture to the bowl and mix well.
  11. 11Add the frothy yeast mixture to the bowl and mix well.
  12. 12Add the frothy yeast mixture to the bowl and mix well.
  13. 13Turn the dough out onto a lightly floured surface and knead for about 2-3 minutes until it is smooth and elastic.
  14. 14Turn the dough out onto a lightly floured surface and knead for about 2-3 minutes until it is smooth and elastic.
  15. 15Turn the dough out onto a lightly floured surface and knead for about 2-3 minutes until it is smooth and elastic.
  16. 16Shape into 12 ball shapes and place them in a greased 9x13 inch baking dish or on a baking sheet lined with parchment paper.
  17. 17Shape into 12 ball shapes and place them in a greased 9x13 inch baking dish or on a baking sheet lined with parchment paper.
  18. 18Shape into 12 ball shapes and place them in a greased 9x13 inch baking dish or on a baking sheet lined with parchment paper.
  19. 19Cover the shaped rolls with a clean kitchen towel and let them rise for 30-45 minutes, or until puffy.
  20. 20Cover the shaped rolls with a clean kitchen towel and let them rise for 30-45 minutes, or until puffy.
  21. 21Cover the shaped rolls with a clean kitchen towel and let them rise for 30-45 minutes, or until puffy.
  22. 22Gently brush the rolls with the melted butter before placing them in the oven.
  23. 23Gently brush the rolls with the melted butter before placing them in the oven.
  24. 24Gently brush the rolls with the melted butter before placing them in the oven.
  25. 25Preheat your oven to 375°F.
  26. 26Preheat your oven to 375°F.
  27. 27Preheat your oven to 375°F.
  28. 28Bake the rolls for 18-20 minutes, or until golden brown on top.
  29. 29Bake the rolls for 18-20 minutes, or until golden brown on top.
  30. 30Bake the rolls for 18-20 minutes, or until golden brown on top.
  31. 31While the rolls are still warm, brush them with the remaining melted butter.
  32. 32While the rolls are still warm, brush them with the remaining melted butter.
  33. 33While the rolls are still warm, brush them with the remaining melted butter.

Ingredients

  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 2.25 teaspoons yeast
  • 2.25 teaspoons yeast
  • 2.25 teaspoons yeast
  • 0.33 cup honey
  • 0.33 cup honey
  • 0.33 cup honey
  • 0.25 cup avocado oil
  • 0.25 cup avocado oil
  • 0.25 cup avocado oil
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 2 Tablespoons melted butter
  • 2 Tablespoons melted butter
  • 2 Tablespoons melted butter
  • ham
  • ham
  • ham
  • mayo
  • mayo
  • mayo
  • cheese
  • cheese
  • cheese

Equipment

small bowllarge mixing bowl9x13 inch baking dishbaking sheetparchment paperclean kitchen towel

Tips

  • Once cooled slice through the entire section of 12 rolls and layer ham, mayo, and cheese.
  • Place the top half of the rolls back on top and put back in the oven for 8-10 minutes.
  • Pull apart and enjoy!