Directions
- 1Combine the warm water, yeast, and honey in a small bowl.
- 2Stir lightly and let it sit for 5-10 minutes until it becomes frothy.
- 3Whisk together the flour, salt, and oil in a large mixing bowl.
- 4Add the frothy yeast mixture to the bowl and mix well.
- 5Turn the dough out onto a lightly floured surface and knead for about 2-3 minutes until it is smooth and elastic.
- 6Shape into 12 ball shapes and place them in a greased 9x13 inch baking dish or on a baking sheet lined with parchment paper.
- 7Cover the shaped rolls with a clean kitchen towel and let them rise for 30-45 minutes, or until puffy.
- 8Gently brush the rolls with the melted butter before placing them in the oven.
- 9Preheat your oven to 375°F.
- 10Bake the rolls for 18-20 minutes, or until golden brown on top.
- 11While the rolls are still warm, brush them with the remaining melted butter.
Ingredients
- 1 cup warm water
- 2.25 teaspoons yeast
- 0.33 cup honey
- 0.25 cup avocado oil
- 1 teaspoon salt
- 3 cups all-purpose flour
- 2 Tablespoons melted butter
- ham
- mayo
- cheese
Equipment
small bowllarge mixing bowl9x13 inch baking dishbaking sheetparchment paperclean kitchen towel
Tips
- Once cooled slice through the entire section of 12 rolls and layer ham, mayo, and cheese.
- Place the top half of the rolls back on top and put back in the oven for 8-10 minutes.
- Pull apart and enjoy!
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