Soft Homemade Dinner Rolls

Serves 1
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Directions

  1. 1Combine warm water and yeast.
  2. 2Combine warm water and yeast.
  3. 3Combine warm water and yeast.
  4. 4Add butter, salt, sugar, egg, and flour; mix and knead for 10 minutes.
  5. 5Add butter, salt, sugar, egg, and flour; mix and knead for 10 minutes.
  6. 6Add butter, salt, sugar, egg, and flour; mix and knead for 10 minutes.
  7. 7Place dough in a greased bowl, cover, and let rise for 40 minutes.
  8. 8Place dough in a greased bowl, cover, and let rise for 40 minutes.
  9. 9Place dough in a greased bowl, cover, and let rise for 40 minutes.
  10. 10Punch down the dough and divide it into rolls.
  11. 11Punch down the dough and divide it into rolls.
  12. 12Punch down the dough and divide it into rolls.
  13. 13Cover the rolls and let them rise for 30 minutes.
  14. 14Cover the rolls and let them rise for 30 minutes.
  15. 15Cover the rolls and let them rise for 30 minutes.
  16. 16Bake at 350°F for 22–25 minutes.
  17. 17Bake at 350°F for 22–25 minutes.
  18. 18Bake at 350°F for 22–25 minutes.
  19. 19Form dough into 55 gram balls.
  20. 20Form dough into 55 gram balls.
  21. 21Form dough into 55 gram balls.
  22. 22Place the formed dough balls on parchment paper, ensuring nothing is touching, and put them into the freezer for three hours until firm.
  23. 23Place the formed dough balls on parchment paper, ensuring nothing is touching, and put them into the freezer for three hours until firm.
  24. 24Place the formed dough balls on parchment paper, ensuring nothing is touching, and put them into the freezer for three hours until firm.
  25. 25After freezing for three hours, take the dough out and put it into a Ziploc bag.
  26. 26After freezing for three hours, take the dough out and put it into a Ziploc bag.
  27. 27After freezing for three hours, take the dough out and put it into a Ziploc bag.
  28. 28To bake later, place the frozen rolls in a casserole dish or on a plate and let them thaw and rise for about four hours until soft, puffy, and doubled.
  29. 29To bake later, place the frozen rolls in a casserole dish or on a plate and let them thaw and rise for about four hours until soft, puffy, and doubled.
  30. 30To bake later, place the frozen rolls in a casserole dish or on a plate and let them thaw and rise for about four hours until soft, puffy, and doubled.

Ingredients

  • 2.5 cups warm water
  • 2.5 cups warm water
  • 2.5 cups warm water
  • 2 Tbsp active dry yeast
  • 2 Tbsp active dry yeast
  • 2 Tbsp active dry yeast
  • 0.5 cup salted butter, melted
  • 0.5 cup salted butter, melted
  • 0.5 cup salted butter, melted
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 7 cups all-purpose flour
  • 7 cups all-purpose flour
  • 7 cups all-purpose flour

Equipment

parchment paperZiploc bagcasserole dishplatebaking sheetgreased bowl

Tips

  • Freeze shaped dough balls until firm (about 3 hours) on a baking sheet before transferring to a freezer bag.
  • To bake later, place frozen rolls on a greased baking sheet and let them thaw and rise for about 4 hours until soft, puffy, and doubled.
  • The frozen dough works just as well as fresh dough.
Soft Homemade Dinner Rolls | Clip Recipe