Serves 1
Directions
- 1Combine warm water and yeast.
- 2Add butter, salt, sugar, egg, and flour; mix and knead for 10 minutes.
- 3Place dough in a greased bowl, cover, and let rise for 40 minutes.
- 4Punch down the dough and divide it into rolls.
- 5Cover the rolls and let them rise for 30 minutes.
- 6Bake at 350°F for 22–25 minutes.
- 7Form dough into 55 gram balls.
- 8Place the formed dough balls on parchment paper, ensuring nothing is touching, and put them into the freezer for three hours until firm.
- 9After freezing for three hours, take the dough out and put it into a Ziploc bag.
- 10To bake later, place the frozen rolls in a casserole dish or on a plate and let them thaw and rise for about four hours until soft, puffy, and doubled.
Ingredients
- 2.5 cups warm water
- 2 Tbsp active dry yeast
- 0.5 cup salted butter, melted
- 2 tsp salt
- 0.5 cup sugar
- 1 egg
- 7 cups all-purpose flour
Equipment
parchment paperZiploc bagcasserole dishplatebaking sheetgreased bowl
Tips
- Freeze shaped dough balls until firm (about 3 hours) on a baking sheet before transferring to a freezer bag.
- To bake later, place frozen rolls on a greased baking sheet and let them thaw and rise for about 4 hours until soft, puffy, and doubled.
- The frozen dough works just as well as fresh dough.
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