Directions
- 1Soak the green buckwheat for at least 1 hour.
- 2Hydrate the chia seeds in warm water for 15 minutes.
- 3Rinse the soaked buckwheat thoroughly.
- 4Blend the buckwheat, chia gel, and water until smooth.
- 5Add eggs, olive oil, salt, baking powder, and psyllium, then blend again.
- 6Pour the batter into a loaf pan and sprinkle with seeds on top.
- 7Bake for 1–1h 20 min at 190°C until golden and firm.
- 8Let the bread cool completely before slicing.
Ingredients
- 250 g green buckwheat (raw)
- 50 g chia seeds
- 100 ml warm water
- 2 eggs
- 2 tbsp olive oil
- 2 tbsp psyllium husk
- 1 tsp baking powder
- to taste Salt & spices
- for topping Extra seeds
Equipment
loaf panblender
Tips
- Let the bread cool completely before slicing.
Related recipes
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m
Healthy Low Cal Banana Bread
American · Baked Goods40m
Gooey Butter Cake
American · Baked Goods1h 45m
Homemade Dinner Rolls
American · Baked Goods1h 45m
Fry Bread
American · Baked Goods