Gluten-Free Buckwheat & Chia Bread

80 mins
Serves 1
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Directions

  1. 1Soak the green buckwheat for at least 1 hour.
  2. 2Soak the green buckwheat for at least 1 hour.
  3. 3Soak the green buckwheat for at least 1 hour.
  4. 4Hydrate the chia seeds in warm water for 15 minutes.
  5. 5Hydrate the chia seeds in warm water for 15 minutes.
  6. 6Hydrate the chia seeds in warm water for 15 minutes.
  7. 7Rinse the soaked buckwheat thoroughly.
  8. 8Rinse the soaked buckwheat thoroughly.
  9. 9Rinse the soaked buckwheat thoroughly.
  10. 10Blend the buckwheat, chia gel, and water until smooth.
  11. 11Blend the buckwheat, chia gel, and water until smooth.
  12. 12Blend the buckwheat, chia gel, and water until smooth.
  13. 13Add eggs, olive oil, salt, baking powder, and psyllium, then blend again.
  14. 14Add eggs, olive oil, salt, baking powder, and psyllium, then blend again.
  15. 15Add eggs, olive oil, salt, baking powder, and psyllium, then blend again.
  16. 16Pour the batter into a loaf pan and sprinkle with seeds on top.
  17. 17Pour the batter into a loaf pan and sprinkle with seeds on top.
  18. 18Pour the batter into a loaf pan and sprinkle with seeds on top.
  19. 19Bake for 1–1h 20 min at 190°C until golden and firm.
  20. 20Bake for 1–1h 20 min at 190°C until golden and firm.
  21. 21Bake for 1–1h 20 min at 190°C until golden and firm.
  22. 22Let the bread cool completely before slicing.
  23. 23Let the bread cool completely before slicing.
  24. 24Let the bread cool completely before slicing.

Ingredients

  • 250 g green buckwheat (raw)
  • 250 g green buckwheat (raw)
  • 250 g green buckwheat (raw)
  • 50 g chia seeds
  • 50 g chia seeds
  • 50 g chia seeds
  • 100 ml warm water
  • 100 ml warm water
  • 100 ml warm water
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp psyllium husk
  • 2 tbsp psyllium husk
  • 2 tbsp psyllium husk
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • to taste Salt & spices
  • to taste Salt & spices
  • to taste Salt & spices
  • for topping Extra seeds
  • for topping Extra seeds
  • for topping Extra seeds

Equipment

loaf panblender

Tips

  • Let the bread cool completely before slicing.
Gluten-Free Buckwheat & Chia Bread | Clip Recipe