Perfect Sausage Balls
Directions
- 1Combine a pound of your favorite breakfast sausage, 8 ounces of softened cream cheese, an 11-ounce box of Red Lobster cheddar bay biscuit mix (including the seasoning packet), 2 teaspoons each of black pepper and garlic powder, and 16 ounces of shredded sharp cheddar in a bowl.
- 2Mix all the ingredients well until combined.
- 3Use a melon scooper to portion the mixture into evenly sized balls, then roll them up.
- 4Place the sausage balls in a preheated oven at 350 degrees Fahrenheit.
- 5Bake for about 25 to 26 minutes.
- 6Optionally, melt a little Kerrygold garlic and herb butter and pat it on top of the cooked sausage balls.
Ingredients
- 1 pound favorite breakfast sausage
- 8 ounces softened cream cheese
- 11 ounce box Red Lobster cheddar bay biscuit mix
- 1 packet seasoning packet
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 16 ounces shredded sharp cheddar
- Kerrygold garlic and herb butter
Equipment
KitchenAid with a dough hook (optional)melon scooperoven
Tips
- You can mix these by hand, but a KitchenAid with a dough hook makes it easier.
- Using a melon scooper helps ensure even sizing of the sausage balls.
- Melting Kerrygold garlic and herb butter and patting it on top is an optional step for added flavor.
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