1Combine a pound of your favorite breakfast sausage, 8 ounces of softened cream cheese, an 11-ounce box of Red Lobster cheddar bay biscuit mix (including the seasoning packet), 2 teaspoons each of black pepper and garlic powder, and 16 ounces of shredded sharp cheddar in a bowl.
2Mix all the ingredients well until combined.
3Use a melon scooper to portion the mixture into evenly sized balls, then roll them up.
4Place the sausage balls in a preheated oven at 350 degrees Fahrenheit.
5Bake for about 25 to 26 minutes.
6Optionally, melt a little Kerrygold garlic and herb butter and pat it on top of the cooked sausage balls.
Ingredients
1 pound favorite breakfast sausage
8 ounces softened cream cheese
11 ounce box Red Lobster cheddar bay biscuit mix
1 packet seasoning packet
2 teaspoons black pepper
2 teaspoons garlic powder
16 ounces shredded sharp cheddar
Kerrygold garlic and herb butter
Equipment
KitchenAid with a dough hook (optional)melon scooperoven
Tips
You can mix these by hand, but a KitchenAid with a dough hook makes it easier.
Using a melon scooper helps ensure even sizing of the sausage balls.
Melting Kerrygold garlic and herb butter and patting it on top is an optional step for added flavor.