Classic Brown Butter Chocolate Chip Banana Bread

65 mins
Serves 1
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Directions

  1. 1Preheat oven to 350F. Grease and line a standard (9x5”) loaf pan with parchment paper.
  2. 2Preheat oven to 350F. Grease and line a standard (9x5”) loaf pan with parchment paper.
  3. 3Preheat oven to 350F. Grease and line a standard (9x5”) loaf pan with parchment paper.
  4. 4Brown the butter in a saucepan over medium-high heat for ~5 minutes. Remove from heat and pour into a large bowl.
  5. 5Brown the butter in a saucepan over medium-high heat for ~5 minutes. Remove from heat and pour into a large bowl.
  6. 6Brown the butter in a saucepan over medium-high heat for ~5 minutes. Remove from heat and pour into a large bowl.
  7. 7In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
  8. 8In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
  9. 9In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
  10. 10Add mashed bananas, brown sugar, greek yogurt, eggs, and vanilla to the brown butter. Whisk until combined.
  11. 11Add mashed bananas, brown sugar, greek yogurt, eggs, and vanilla to the brown butter. Whisk until combined.
  12. 12Add mashed bananas, brown sugar, greek yogurt, eggs, and vanilla to the brown butter. Whisk until combined.
  13. 13Add the dry ingredients to the wet ingredients, folding until combined and no flour streaks remain.
  14. 14Add the dry ingredients to the wet ingredients, folding until combined and no flour streaks remain.
  15. 15Add the dry ingredients to the wet ingredients, folding until combined and no flour streaks remain.
  16. 16Fold in the chocolate chips.
  17. 17Fold in the chocolate chips.
  18. 18Fold in the chocolate chips.
  19. 19Pour batter into the prepared loaf pan.
  20. 20Pour batter into the prepared loaf pan.
  21. 21Pour batter into the prepared loaf pan.
  22. 22Bake at 350F for 55-65 minutes, or until a toothpick inserted into the middle comes out clean.
  23. 23Bake at 350F for 55-65 minutes, or until a toothpick inserted into the middle comes out clean.
  24. 24Bake at 350F for 55-65 minutes, or until a toothpick inserted into the middle comes out clean.
  25. 25Let cool in the pan for 10-15 minutes, then remove and transfer to a serving plate.
  26. 26Let cool in the pan for 10-15 minutes, then remove and transfer to a serving plate.
  27. 27Let cool in the pan for 10-15 minutes, then remove and transfer to a serving plate.
  28. 28Serve warm with butter and flaky sea salt (optional).
  29. 29Serve warm with butter and flaky sea salt (optional).
  30. 30Serve warm with butter and flaky sea salt (optional).

Ingredients

  • 0.5 cup salted butter
  • 0.5 cup salted butter
  • 0.5 cup salted butter
  • 2 large ripe bananas, mashed
  • 2 large ripe bananas, mashed
  • 2 large ripe bananas, mashed
  • 0.75 cup brown sugar, light or dark
  • 0.75 cup brown sugar, light or dark
  • 0.75 cup brown sugar, light or dark
  • 1 cup greek yogurt
  • 1 cup greek yogurt
  • 1 cup greek yogurt
  • 2 eggs, at room temperature
  • 2 eggs, at room temperature
  • 2 eggs, at room temperature
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 cup chocolate chips or chunks
  • 1 cup chocolate chips or chunks
  • 1 cup chocolate chips or chunks
  • 1 butter
  • 1 butter
  • 1 butter
  • 1 flaky sea salt
  • 1 flaky sea salt
  • 1 flaky sea salt

Equipment

saucepanlarge bowlmedium bowlwhiskwooden spoon or spatulaloaf panparchment papertoothpick