Directions
- 1Preheat oven to 350F. Grease and line a standard (9x5”) loaf pan with parchment paper.
- 2Brown the butter in a saucepan over medium-high heat for ~5 minutes. Remove from heat and pour into a large bowl.
- 3In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- 4Add mashed bananas, brown sugar, greek yogurt, eggs, and vanilla to the brown butter. Whisk until combined.
- 5Add the dry ingredients to the wet ingredients, folding until combined and no flour streaks remain.
- 6Fold in the chocolate chips.
- 7Pour batter into the prepared loaf pan.
- 8Bake at 350F for 55-65 minutes, or until a toothpick inserted into the middle comes out clean.
- 9Let cool in the pan for 10-15 minutes, then remove and transfer to a serving plate.
- 10Serve warm with butter and flaky sea salt (optional).
Ingredients
- 0.5 cup salted butter
- 2 large ripe bananas, mashed
- 0.75 cup brown sugar, light or dark
- 1 cup greek yogurt
- 2 eggs, at room temperature
- 1 tsp vanilla extract
- 2.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp baking powder
- 0.5 tsp salt
- 1 cup chocolate chips or chunks
- 1 butter
- 1 flaky sea salt
Equipment
saucepanlarge bowlmedium bowlwhiskwooden spoon or spatulaloaf panparchment papertoothpick
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