Directions
- 1In a glass bowl, mix flour, sugar, yeast, and salt.
- 2Add lukewarm water and mix until wet.
- 3If dough is too dry, keep adding water with your hands until it is very wet.
- 4Slap the dough until smooth and elastic.
- 5Pick up, slap, and roll the dough until it stops being too difficult to work with.
- 6Start kneading the dough using the palm roll method.
- 7Perform the gluten window test: stretch the dough until you can see through it.
- 8Grab the sides of the dough and bring it to the middle; flip the dough and form into a ball.
- 9Coat the dough with olive oil.
- 10Cover the dough and let it rest in a warm place for one hour.
- 11After one hour, lightly flour your surface.
- 12Cut the dough into equal-sized pieces.
- 13Shape each piece into a ball and make a hole in the center.
- 14Place each bagel on a baking sheet.
- 15Boil water in a pot and add a tablespoon of honey.
- 16Boil bagels for 2 minutes on each side.
- 17Bake at 210°C (fan forced) for 15-25 minutes.
Ingredients
- 440 g bread flour
- 20 g white granulated sugar
- 6 g instant dried yeast
- 6 g salt
- 300 ml lukewarm water
- 1 pinch flakey sea salt
- 1 pinch black poppy seeds
- 1 pinch sesame seeds
- 1 pinch garlic flakes
- 1 pinch onion flakes
- 1 pot water to boil
- 1 tbsp honey
Equipment
Glass bowlWooden spoonMeasuring cupsPlastic wrapBaking sheetSharp knifePotStove
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