HOMEMADE BISCUITS
Serves 1
Directions
- 1Combine flour, baking powder, sugar, salt in a bowl.
- 2Combine flour, baking powder, sugar, salt in a bowl.
- 3Combine flour, baking powder, sugar, salt in a bowl.
- 4Whisk the dry ingredients.
- 5Whisk the dry ingredients.
- 6Whisk the dry ingredients.
- 7Grate in frozen butter.
- 8Grate in frozen butter.
- 9Grate in frozen butter.
- 10Mix the ingredients.
- 11Mix the ingredients.
- 12Mix the ingredients.
- 13Add milk and mix until well incorporated.
- 14Add milk and mix until well incorporated.
- 15Add milk and mix until well incorporated.
- 16Flour a flat surface.
- 17Flour a flat surface.
- 18Flour a flat surface.
- 19Dump dough out and flatten or roll out until 1 inch thick.
- 20Dump dough out and flatten or roll out until 1 inch thick.
- 21Dump dough out and flatten or roll out until 1 inch thick.
- 22Cut out biscuits and add to a parchment lined baking sheet.
- 23Cut out biscuits and add to a parchment lined baking sheet.
- 24Cut out biscuits and add to a parchment lined baking sheet.
- 25Flash freeze unbaked biscuits for 1 hour on a cookie sheet.
- 26Flash freeze unbaked biscuits for 1 hour on a cookie sheet.
- 27Flash freeze unbaked biscuits for 1 hour on a cookie sheet.
- 28Bake for 14-17 minutes at 425.
- 29Bake for 14-17 minutes at 425.
- 30Bake for 14-17 minutes at 425.
Ingredients
- 2.5 c all-purpose flour
- 2.5 c all-purpose flour
- 2.5 c all-purpose flour
- 1 Tbsp baking powder
- 1 Tbsp baking powder
- 1 Tbsp baking powder
- 2 tsp sugar
- 2 tsp sugar
- 2 tsp sugar
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 c frozen butter
- 0.5 c frozen butter
- 0.5 c frozen butter
- 1 c milk
- 1 c milk
- 1 c milk
Equipment
bowlwhiskcheese graterparchment paperbaking sheetcup
Tips
- Flash freeze unbaked biscuits for 1 hour on a cookie sheet and add to an airtight container and place back in the freezer
- Bake from frozen at 425 for 16-20 minutes
- Store at room temp for up to 3 days or 3 months in the freezer.