Cheese Danish
Serves 1
Directions
- 1Mix cream cheese, sugar, and vanilla extract in a bowl.
- 2Mix cream cheese, sugar, and vanilla extract in a bowl.
- 3Mix cream cheese, sugar, and vanilla extract in a bowl.
- 4Microwave the mixture to soften it.
- 5Microwave the mixture to soften it.
- 6Microwave the mixture to soften it.
- 7Place the cheese mixture in a ziplock bag.
- 8Place the cheese mixture in a ziplock bag.
- 9Place the cheese mixture in a ziplock bag.
- 10Place the ziplock bag with the cheese mixture in the fridge so it can harden up a little.
- 11Place the ziplock bag with the cheese mixture in the fridge so it can harden up a little.
- 12Place the ziplock bag with the cheese mixture in the fridge so it can harden up a little.
- 13Cut puff pastry into 12 pieces.
- 14Cut puff pastry into 12 pieces.
- 15Cut puff pastry into 12 pieces.
- 16Add the cream cheese on the puff pastry.
- 17Add the cream cheese on the puff pastry.
- 18Add the cream cheese on the puff pastry.
- 19Add egg wash.
- 20Add egg wash.
- 21Add egg wash.
- 22Put this in the oven at 400 degrees for 15 minutes.
- 23Put this in the oven at 400 degrees for 15 minutes.
- 24Put this in the oven at 400 degrees for 15 minutes.
- 25Let it cool before you eat, and it’s ready.
- 26Let it cool before you eat, and it’s ready.
- 27Let it cool before you eat, and it’s ready.
Ingredients
- puff pastry sheets
- puff pastry sheets
- puff pastry sheets
- cream cheese
- cream cheese
- cream cheese
- sugar
- sugar
- sugar
- vanilla extract
- vanilla extract
- vanilla extract
- egg
- egg
- egg