Corndog
Serves 1
Directions
- 1Cut the sausage in half.
- 2Cut the sausage in half.
- 3Cut the sausage in half.
- 4In a bowl, add flour, milk, egg, and spices.
- 5In a bowl, add flour, milk, egg, and spices.
- 6In a bowl, add flour, milk, egg, and spices.
- 7Whisk until combined.
- 8Whisk until combined.
- 9Whisk until combined.
- 10Insert a stick in the sausage.
- 11Insert a stick in the sausage.
- 12Insert a stick in the sausage.
- 13Soak the sausage in the dough.
- 14Soak the sausage in the dough.
- 15Soak the sausage in the dough.
- 16Cover it in bread crumbs.
- 17Cover it in bread crumbs.
- 18Cover it in bread crumbs.
- 19Deep-fry the corndog and pour oil on top with a spoon.
- 20Deep-fry the corndog and pour oil on top with a spoon.
- 21Deep-fry the corndog and pour oil on top with a spoon.
- 22Add ketchup and mustard.
- 23Add ketchup and mustard.
- 24Add ketchup and mustard.
- 25Eat the corndog.
- 26Eat the corndog.
- 27Eat the corndog.
Ingredients
- flour
- flour
- flour
- milk
- milk
- milk
- egg
- egg
- egg
- some spices
- some spices
- some spices
- sausage
- sausage
- sausage
- bread crumbs
- bread crumbs
- bread crumbs
- ketchup
- ketchup
- ketchup
- mustard
- mustard
- mustard
- oil
- oil
- oil
Equipment
wooden boardknifeglass bowlwhiskstickplatefrying panspoon