Serves 1
Directions
- 1Cut the sausage in half.
- 2In a bowl, add flour, milk, egg, and spices.
- 3Whisk until combined.
- 4Insert a stick in the sausage.
- 5Soak the sausage in the dough.
- 6Cover it in bread crumbs.
- 7Deep-fry the corndog and pour oil on top with a spoon.
- 8Add ketchup and mustard.
- 9Eat the corndog.
Ingredients
- flour
- milk
- egg
- some spices
- sausage
- bread crumbs
- ketchup
- mustard
- oil
Equipment
wooden boardknifeglass bowlwhiskstickplatefrying panspoon
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