Soft Sourdough Sandwich Bread
Serves 1
Directions
- 1Add 700 grams of 80 to 90 degree water to your bowl, then add 300 grams of your active sourdough starter
- 2Mix up the water and the starter
- 3Add 1,000 grams of all purpose flour or bread flour, 20 grams of salt, 45 grams of honey and 40 grams of olive oil.
- 4Mix everything well
- 5Cover and let it rest for one hour
- 6After one hour, start a series of stretch and folds (about three to four sets)
- 7Cover and let it rest for 30 minutes before coming back for the second set of stretch and fold
- 8You're going to do your third set of stretch and folds or coil folds, then cover your bowl and let it rest again for another 30 minutes
- 9Cover and put it in the fridge overnight.
- 10The next day you're gonna take it out of the fridge and let it sit at room temperature for two hours
- 11Spray two loaf pans with avocado oil
- 12Lightly flour your surface and then dump all the dough out on top
- 13Cut it as evenly as you can into two different sections
- 14Stretch your dough out into a large rectangle shape
- 15Take each long side and fold it over into the middle, then start on one end and start slowly rolling it up all the way to the other side
- 16Tuck in the ends underneath themselves and place it directly into your loaf pan
- 17Repeat that exact same process with your second section of dough.
- 18Cover your loaves one more time and let them rest for another hour
- 19Score a few cuts on each loaf.
- 20Spray some tin foil with avocado oil and loosely cover each loaf pan.
- 21Bake the loaves at 400 degrees for 30 minutes with the tinfoil on
- 22Remove the tinfoil and bake for another 20 to 25 minutes, until they're this nice golden brown colour
- 23While they're still warm brush mine with a little bit of butter
Ingredients
- 300 grams active sourdough starter
- 700 grams water (80 to 90 degree)
- 1000 grams all purpose flour or bread flour
- 20 grams salt
- 45 grams honey
- 40 grams olive oil
- a little bit butter
Equipment
knifewooden cutting boardglassscalemixing bowldough hookspoonclothtwo loaf panssilicone brushplastic wrapdough scrapertin foilavocado oil sprayoven
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