Easy Southern Classic
Serves 1
Directions
- 1Pour two cans of sweetened condensed milk into a baking dish.
- 2Pour two cans of sweetened condensed milk into a baking dish.
- 3Pour two cans of sweetened condensed milk into a baking dish.
- 4Add the chopped pecans to the baking dish.
- 5Add the chopped pecans to the baking dish.
- 6Add the chopped pecans to the baking dish.
- 7Pour in half a cup of melted butter.
- 8Pour in half a cup of melted butter.
- 9Pour in half a cup of melted butter.
- 10Add three-quarters of a cup of corn syrup.
- 11Add three-quarters of a cup of corn syrup.
- 12Add three-quarters of a cup of corn syrup.
- 13Mix all ingredients together.
- 14Mix all ingredients together.
- 15Mix all ingredients together.
- 16Add the cake mix.
- 17Add the cake mix.
- 18Add the cake mix.
- 19Spread it with your hands.
- 20Spread it with your hands.
- 21Spread it with your hands.
- 22Pour one cup of water on top.
- 23Pour one cup of water on top.
- 24Pour one cup of water on top.
- 25Top it with pats of butter.
- 26Top it with pats of butter.
- 27Top it with pats of butter.
- 28Bake at 350 for 50 minutes.
- 29Bake at 350 for 50 minutes.
- 30Bake at 350 for 50 minutes.
- 31Top with whipped cream if desired.
- 32Top with whipped cream if desired.
- 33Top with whipped cream if desired.
- 34Take a bite and enjoy.
- 35Take a bite and enjoy.
- 36Take a bite and enjoy.
Ingredients
- 2 cans sweetened condensed milk
- 2 cans sweetened condensed milk
- 2 cans sweetened condensed milk
- 16 oz chopped pecans
- 16 oz chopped pecans
- 16 oz chopped pecans
- 0.5 cup melted butter
- 0.5 cup melted butter
- 0.5 cup melted butter
- 0.75 cup corn syrup
- 0.75 cup corn syrup
- 0.75 cup corn syrup
- 1 box white cake mix
- 1 box white cake mix
- 1 box white cake mix
- 1 cup water
- 1 cup water
- 1 cup water
- pats butter
- pats butter
- pats butter
- whipped cream
- whipped cream
- whipped cream
Equipment
9x13 inch baking dish