Southwest Turkey Burgers
Serves 4
Directions
- 1Add ground turkey to a bowl.
- 2Add breadcrumbs.
- 3Chop up red onion.
- 4Chop up jalapeño, removing seeds.
- 5Mince garlic.
- 6Chop fresh cilantro.
- 7Add canned corn.
- 8Add cumin, smoked paprika, salt, and pepper.
- 9Mix everything together.
- 10Add olive oil and mix.
- 11Cut parchment squares.
- 12Form patties and place them on the parchment squares.
- 13Peel and dice sweet potatoes.
- 14Season the diced sweet potatoes with cumin, paprika, garlic powder, salt, and pepper.
- 15Roast the sweet potatoes.
- 16Preheat the grill to 500 degrees.
- 17Place burgers on the grill.
- 18Cook for 5 minutes on each side.
- 19Divide everything between 4 containers.
Ingredients
- ground turkey
- 0.33 c bread crumbs
- 1 egg
- 0.25 c red onion
- 1 jalapeño
- 0.5 c corn
- 0.25 c cilantro
- 2 cloves garlic
- 1 tbsp cumin
- 1 tsp paprika
- salt
- pepper
- 1 tbsp olive oil
- 3 medium sweet potatoes
- olive oil
- cumin
- paprika
- garlic powder
- salt
- pepper
Equipment
bowlknifecutting boardcan openerspoonscissorsbaking sheetgrillspatulacontainers
Tips
- Rather than grill, you can pan fry the burgers on medium low heat covered for 12 minutes flipping halfway.
- Canned black beans can be used instead of corn.
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