Cinnamon Swirl Apple Fritter Bread

70 mins
Serves 8
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Directions

  1. 1In a bowl, toss diced apples with brown sugar and cinnamon. Set aside so the flavors soften and mingle.
  2. 2In a bowl, toss diced apples with brown sugar and cinnamon. Set aside so the flavors soften and mingle.
  3. 3In a bowl, toss diced apples with brown sugar and cinnamon. Set aside so the flavors soften and mingle.
  4. 4Beat butter and sugar until pale and fluffy.
  5. 5Beat butter and sugar until pale and fluffy.
  6. 6Beat butter and sugar until pale and fluffy.
  7. 7Add eggs one at a time, then vanilla, mixing gently until smooth.
  8. 8Add eggs one at a time, then vanilla, mixing gently until smooth.
  9. 9Add eggs one at a time, then vanilla, mixing gently until smooth.
  10. 10Whisk flour and baking powder together.
  11. 11Whisk flour and baking powder together.
  12. 12Whisk flour and baking powder together.
  13. 13Add to the batter alternately with milk, stirring just until combined. The batter should be thick and soft.
  14. 14Add to the batter alternately with milk, stirring just until combined. The batter should be thick and soft.
  15. 15Add to the batter alternately with milk, stirring just until combined. The batter should be thick and soft.
  16. 16Pour half the batter into a greased loaf pan.
  17. 17Pour half the batter into a greased loaf pan.
  18. 18Pour half the batter into a greased loaf pan.
  19. 19Spoon half the apple mixture over the top.
  20. 20Spoon half the apple mixture over the top.
  21. 21Spoon half the apple mixture over the top.
  22. 22Add remaining batter, then finish with the rest of the apples.
  23. 23Add remaining batter, then finish with the rest of the apples.
  24. 24Add remaining batter, then finish with the rest of the apples.
  25. 25Use a knife to gently swirl through the layers, creating soft ribbons without overmixing.
  26. 26Use a knife to gently swirl through the layers, creating soft ribbons without overmixing.
  27. 27Use a knife to gently swirl through the layers, creating soft ribbons without overmixing.
  28. 28Bake at 350°F (175°C) for 50–60 minutes, until a toothpick comes out mostly clean and the top is golden and fragrant.
  29. 29Bake at 350°F (175°C) for 50–60 minutes, until a toothpick comes out mostly clean and the top is golden and fragrant.
  30. 30Bake at 350°F (175°C) for 50–60 minutes, until a toothpick comes out mostly clean and the top is golden and fragrant.
  31. 31Let the loaf cool slightly.
  32. 32Let the loaf cool slightly.
  33. 33Let the loaf cool slightly.
  34. 34Whisk glaze ingredients and drizzle slowly over the warm bread so it settles into the crumb.
  35. 35Whisk glaze ingredients and drizzle slowly over the warm bread so it settles into the crumb.
  36. 36Whisk glaze ingredients and drizzle slowly over the warm bread so it settles into the crumb.

Ingredients

  • 2 cups diced apples (peeled)
  • 2 cups diced apples (peeled)
  • 2 cups diced apples (peeled)
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp ground cinnamon
  • 1 tsp ground cinnamon
  • 0.5 cup butter, softened
  • 0.5 cup butter, softened
  • 0.5 cup butter, softened
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 1.5 tsp vanilla extract
  • 1.5 tsp vanilla extract
  • 1.5 tsp vanilla extract
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1.75 tsp baking powder
  • 1.75 tsp baking powder
  • 1.75 tsp baking powder
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup powdered sugar
  • 0.5 cup powdered sugar
  • 0.5 cup powdered sugar
  • 1 -2 tbsp milk
  • 1 -2 tbsp milk
  • 1 -2 tbsp milk
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract

Equipment

bowlloaf panknife
Cinnamon Swirl Apple Fritter Bread | Clip Recipe