Directions
- 1In a bowl, toss diced apples with brown sugar and cinnamon. Set aside so the flavors soften and mingle.
- 2Beat butter and sugar until pale and fluffy.
- 3Add eggs one at a time, then vanilla, mixing gently until smooth.
- 4Whisk flour and baking powder together.
- 5Add to the batter alternately with milk, stirring just until combined. The batter should be thick and soft.
- 6Pour half the batter into a greased loaf pan.
- 7Spoon half the apple mixture over the top.
- 8Add remaining batter, then finish with the rest of the apples.
- 9Use a knife to gently swirl through the layers, creating soft ribbons without overmixing.
- 10Bake at 350°F (175°C) for 50–60 minutes, until a toothpick comes out mostly clean and the top is golden and fragrant.
- 11Let the loaf cool slightly.
- 12Whisk glaze ingredients and drizzle slowly over the warm bread so it settles into the crumb.
Ingredients
- 2 cups diced apples (peeled)
- 0.33 cup brown sugar
- 1 tsp ground cinnamon
- 0.5 cup butter, softened
- 0.75 cup sugar
- 2 large eggs
- 1.5 tsp vanilla extract
- 1.5 cups all-purpose flour
- 1.75 tsp baking powder
- 0.5 cup milk
- 0.5 cup powdered sugar
- 1 -2 tbsp milk
- 0.5 tsp vanilla extract
Equipment
bowlloaf panknife
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