Garlic and Cheese Pull-Apart Bread

60 mins
Serves 8
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Directions

  1. 1Prepare the dough by mixing flour, yeast, sugar, warm milk, egg, and salt. Then knead in room temperature butter.
  2. 2Prepare the dough by mixing flour, yeast, sugar, warm milk, egg, and salt. Then knead in room temperature butter.
  3. 3Prepare the dough by mixing flour, yeast, sugar, warm milk, egg, and salt. Then knead in room temperature butter.
  4. 4Prepare the garlic sauce by mixing softened butter, crushed roasted garlic, chopped parsley, thyme, salt, and olive oil.
  5. 5Prepare the garlic sauce by mixing softened butter, crushed roasted garlic, chopped parsley, thyme, salt, and olive oil.
  6. 6Prepare the garlic sauce by mixing softened butter, crushed roasted garlic, chopped parsley, thyme, salt, and olive oil.
  7. 7Spread the garlic sauce over the dough, then spread the cheddar cheese over it.
  8. 8Spread the garlic sauce over the dough, then spread the cheddar cheese over it.
  9. 9Spread the garlic sauce over the dough, then spread the cheddar cheese over it.
  10. 10Cut the dough into 16 equal pieces, stack them on top of each other, and place them in a greased baking dish.
  11. 11Cut the dough into 16 equal pieces, stack them on top of each other, and place them in a greased baking dish.
  12. 12Cut the dough into 16 equal pieces, stack them on top of each other, and place them in a greased baking dish.
  13. 13Let it rise for about 30 minutes before baking in an oven at 180 degrees until golden brown.
  14. 14Let it rise for about 30 minutes before baking in an oven at 180 degrees until golden brown.
  15. 15Let it rise for about 30 minutes before baking in an oven at 180 degrees until golden brown.

Ingredients

  • 315 g flour
  • 315 g flour
  • 315 g flour
  • 200 ml milk
  • 200 ml milk
  • 200 ml milk
  • 40 g cream cheese
  • 40 g cream cheese
  • 40 g cream cheese
  • 6 g dry yeast
  • 6 g dry yeast
  • 6 g dry yeast
  • 18 g granulated sugar
  • 18 g granulated sugar
  • 18 g granulated sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 20 g butter
  • 20 g butter
  • 20 g butter
  • 10 g salt
  • 10 g salt
  • 10 g salt
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 pinch thyme
  • 1 pinch thyme
  • 1 pinch thyme
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 100 g cheese
  • 100 g cheese
  • 100 g cheese
  • 100 g cheddar cheese
  • 100 g cheddar cheese
  • 100 g cheddar cheese

Equipment

mixing bowlbaking dishbaking paperaluminum foiloven