Directions
- 1Prepare the dough by mixing flour, yeast, sugar, warm milk, egg, and salt. Then knead in room temperature butter.
- 2Prepare the garlic sauce by mixing softened butter, crushed roasted garlic, chopped parsley, thyme, salt, and olive oil.
- 3Spread the garlic sauce over the dough, then spread the cheddar cheese over it.
- 4Cut the dough into 16 equal pieces, stack them on top of each other, and place them in a greased baking dish.
- 5Let it rise for about 30 minutes before baking in an oven at 180 degrees until golden brown.
Ingredients
- 315 g flour
- 200 ml milk
- 40 g cream cheese
- 6 g dry yeast
- 18 g granulated sugar
- 1 egg
- 20 g butter
- 10 g salt
- 1 head garlic
- 1 pinch thyme
- 1 tablespoon olive oil
- 1 handful parsley
- 100 g cheese
- 100 g cheddar cheese
Equipment
mixing bowlbaking dishbaking paperaluminum foiloven
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