Directions
- 1Brine chicken breast in water, vinegar, MSG, and pepper overnight.
- 2Mix together cornstarch, flour, cayenne, onion powder, salt, and garlic powder.
- 3Whisk egg and milk together for egg wash.
- 4Dredge chicken in flour mixture, then dip in egg wash, and finally coat again with the flour mixture.
- 5Fry the chicken until golden brown and cooked through.
- 6Prepare Cane's sauce by mixing mayonnaise, ketchup, pepper, and Worcestershire sauce.
- 7Brush bread rolls with egg wash, sprinkle with sesame seeds, and bake until golden brown.
- 8Spread garlic butter on the Texas toast and toast in a pan.
- 9Serve the fried chicken tenders with Cane's sauce, Texas toast, and fries.
Ingredients
- 1.5 lbs chicken breast
- 2 cups water
- 2 tablespoons vinegar
- 1 tablespoon msg
- 1 teaspoon black pepper
- 1 cup cornstarch
- 1 cup all purpose flour
- 1 teaspoon cayenne
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 tablespoon garlic powder
- 1 egg
- 1 /2 cup milk
- 1 cup mayonnaise
- 1 /2 cup ketchup
- 1 pinch pepper
- 1 tablespoon worcestershire sauce
- 8 bread rolls
- 1 egg wash
- 2 tablespoons sesame seeds
- 4 tablespoons garlic butter
Equipment
bowlwhiskmeasuring spoonsfrying pantongsbaking sheetoven
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