Raising Cane's Chicken Tenders, Texas Toast, and Cane's Sauce

30 mins
Serves 2
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Directions

  1. 1Brine chicken breast in water, vinegar, MSG, and pepper overnight.
  2. 2Brine chicken breast in water, vinegar, MSG, and pepper overnight.
  3. 3Brine chicken breast in water, vinegar, MSG, and pepper overnight.
  4. 4Mix together cornstarch, flour, cayenne, onion powder, salt, and garlic powder.
  5. 5Mix together cornstarch, flour, cayenne, onion powder, salt, and garlic powder.
  6. 6Mix together cornstarch, flour, cayenne, onion powder, salt, and garlic powder.
  7. 7Whisk egg and milk together for egg wash.
  8. 8Whisk egg and milk together for egg wash.
  9. 9Whisk egg and milk together for egg wash.
  10. 10Dredge chicken in flour mixture, then dip in egg wash, and finally coat again with the flour mixture.
  11. 11Dredge chicken in flour mixture, then dip in egg wash, and finally coat again with the flour mixture.
  12. 12Dredge chicken in flour mixture, then dip in egg wash, and finally coat again with the flour mixture.
  13. 13Fry the chicken until golden brown and cooked through.
  14. 14Fry the chicken until golden brown and cooked through.
  15. 15Fry the chicken until golden brown and cooked through.
  16. 16Prepare Cane's sauce by mixing mayonnaise, ketchup, pepper, and Worcestershire sauce.
  17. 17Prepare Cane's sauce by mixing mayonnaise, ketchup, pepper, and Worcestershire sauce.
  18. 18Prepare Cane's sauce by mixing mayonnaise, ketchup, pepper, and Worcestershire sauce.
  19. 19Brush bread rolls with egg wash, sprinkle with sesame seeds, and bake until golden brown.
  20. 20Brush bread rolls with egg wash, sprinkle with sesame seeds, and bake until golden brown.
  21. 21Brush bread rolls with egg wash, sprinkle with sesame seeds, and bake until golden brown.
  22. 22Spread garlic butter on the Texas toast and toast in a pan.
  23. 23Spread garlic butter on the Texas toast and toast in a pan.
  24. 24Spread garlic butter on the Texas toast and toast in a pan.
  25. 25Serve the fried chicken tenders with Cane's sauce, Texas toast, and fries.
  26. 26Serve the fried chicken tenders with Cane's sauce, Texas toast, and fries.
  27. 27Serve the fried chicken tenders with Cane's sauce, Texas toast, and fries.

Ingredients

  • 1.5 lbs chicken breast
  • 1.5 lbs chicken breast
  • 1.5 lbs chicken breast
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 2 tablespoons vinegar
  • 2 tablespoons vinegar
  • 2 tablespoons vinegar
  • 1 tablespoon msg
  • 1 tablespoon msg
  • 1 tablespoon msg
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 teaspoon cayenne
  • 1 teaspoon cayenne
  • 1 teaspoon cayenne
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 /2 cup milk
  • 1 /2 cup milk
  • 1 /2 cup milk
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 /2 cup ketchup
  • 1 /2 cup ketchup
  • 1 /2 cup ketchup
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon worcestershire sauce
  • 8 bread rolls
  • 8 bread rolls
  • 8 bread rolls
  • 1 egg wash
  • 1 egg wash
  • 1 egg wash
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame seeds
  • 4 tablespoons garlic butter
  • 4 tablespoons garlic butter
  • 4 tablespoons garlic butter

Equipment

bowlwhiskmeasuring spoonsfrying pantongsbaking sheetoven