Peanut Butter Bread

70 mins
Serves 6
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Directions

  1. 1In a bowl, combine 2 cups of flour, a pinch of salt, 1/4 cup of sugar, and 4 teaspoons of baking powder.
  2. 2In a bowl, combine 2 cups of flour, a pinch of salt, 1/4 cup of sugar, and 4 teaspoons of baking powder.
  3. 3In a bowl, combine 2 cups of flour, a pinch of salt, 1/4 cup of sugar, and 4 teaspoons of baking powder.
  4. 4Mix all dry ingredients together.
  5. 5Mix all dry ingredients together.
  6. 6Mix all dry ingredients together.
  7. 7Add 1 1/3 cups of milk to the bowl.
  8. 8Add 1 1/3 cups of milk to the bowl.
  9. 9Add 1 1/3 cups of milk to the bowl.
  10. 10Add 1/2 cup of peanut butter to the bowl.
  11. 11Add 1/2 cup of peanut butter to the bowl.
  12. 12Add 1/2 cup of peanut butter to the bowl.
  13. 13Mix all wet and dry ingredients until combined.
  14. 14Mix all wet and dry ingredients until combined.
  15. 15Mix all wet and dry ingredients until combined.
  16. 16Pour the batter into a loaf pan.
  17. 17Pour the batter into a loaf pan.
  18. 18Pour the batter into a loaf pan.
  19. 19Bake at 325 for about an hour and 10 minutes.
  20. 20Bake at 325 for about an hour and 10 minutes.
  21. 21Bake at 325 for about an hour and 10 minutes.

Ingredients

  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 4 teaspoons baking powder
  • 4 teaspoons baking powder
  • 4 teaspoons baking powder
  • 1.33 cups milk
  • 1.33 cups milk
  • 1.33 cups milk
  • 0.5 cup peanut butter
  • 0.5 cup peanut butter
  • 0.5 cup peanut butter

Equipment

glass bowlwhiskmeasuring cupsmeasuring spoonsspatulaloaf panoven