Directions
- 1Preheat oven to 400 degrees.
- 2In a bowl mix cottage cheese, eggs, flour, baking soda, sausage (cooked & cooled) and cheese.
- 3Mix well.
- 4Scoop 8-10 biscuits onto baking sheet lined with parchment paper.
- 5Sprinkle a little cheese overtop before baking (optional).
- 6Bake in the oven for 22-25 minutes, or until tops are slightly browned.
- 7Store in an airtight container in the fridge.
- 8Reheat before eating.
Ingredients
- 1.5 cup cottage cheese (2%)
- 4 eggs
- 1.5 cup gf 1:1 flour
- 1 teaspoon baking soda
- 1 cup shredded cheese
- 1 cup cooked breakfast sausage
Equipment
ovenbowlbaking sheetparchment paperairtight container
Tips
- These are gluten-free.
- Store in an airtight container in the fridge and reheat before eating.
- Can be eaten as is or made into breakfast sandwiches for even higher protein.
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