Sausage, Egg and Cheese Cottage Cheese Biscuits

25 mins
Serves 10
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Directions

  1. 1Preheat oven to 400 degrees.
  2. 2Preheat oven to 400 degrees.
  3. 3Preheat oven to 400 degrees.
  4. 4In a bowl mix cottage cheese, eggs, flour, baking soda, sausage (cooked & cooled) and cheese.
  5. 5In a bowl mix cottage cheese, eggs, flour, baking soda, sausage (cooked & cooled) and cheese.
  6. 6In a bowl mix cottage cheese, eggs, flour, baking soda, sausage (cooked & cooled) and cheese.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10Scoop 8-10 biscuits onto baking sheet lined with parchment paper.
  11. 11Scoop 8-10 biscuits onto baking sheet lined with parchment paper.
  12. 12Scoop 8-10 biscuits onto baking sheet lined with parchment paper.
  13. 13Sprinkle a little cheese overtop before baking (optional).
  14. 14Sprinkle a little cheese overtop before baking (optional).
  15. 15Sprinkle a little cheese overtop before baking (optional).
  16. 16Bake in the oven for 22-25 minutes, or until tops are slightly browned.
  17. 17Bake in the oven for 22-25 minutes, or until tops are slightly browned.
  18. 18Bake in the oven for 22-25 minutes, or until tops are slightly browned.
  19. 19Store in an airtight container in the fridge.
  20. 20Store in an airtight container in the fridge.
  21. 21Store in an airtight container in the fridge.
  22. 22Reheat before eating.
  23. 23Reheat before eating.
  24. 24Reheat before eating.

Ingredients

  • 1.5 cup cottage cheese (2%)
  • 1.5 cup cottage cheese (2%)
  • 1.5 cup cottage cheese (2%)
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1.5 cup gf 1:1 flour
  • 1.5 cup gf 1:1 flour
  • 1.5 cup gf 1:1 flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup cooked breakfast sausage
  • 1 cup cooked breakfast sausage
  • 1 cup cooked breakfast sausage

Equipment

ovenbowlbaking sheetparchment paperairtight container

Tips

  • These are gluten-free.
  • Store in an airtight container in the fridge and reheat before eating.
  • Can be eaten as is or made into breakfast sandwiches for even higher protein.