Hamburger Buns
Directions
- 1Add instant yeast to warm water and stir.
- 2Set aside to bubble.
- 3Add sugar and oil to the yeast mixture and stir again.
- 4Whisk a room temperature egg.
- 5Add the egg to the yeast mixture.
- 6Add salt.
- 7Stir again.
- 8Transfer the mixture to a Kitchenaid mixer with the dough hook.
- 9Add flour one cup at a time while mixing slowly.
- 10Knead until smooth and elastic.
- 11Prepare a greased baking sheet or a baking sheet lined with parchment paper.
- 12Divide the dough into 8 pieces for 8 buns, or into 10 or 12 pieces for smaller buns.
- 13Shape the dough into balls and place them on the baking sheet.
- 14Cover with a dish towel and let rise in a warm place for about 20 minutes.
- 15Bake at 425°F (220°C) for 8 minutes.
Ingredients
- 1 cup warm water
- 2 tbsp instant yeast
- 0.25 cup sugar
- 0.33 cup olive oil
- 1 egg
- 1 tsp salt
- 3 cups bread flour
Equipment
mixing bowlwhiskKitchenaid mixer with dough hookbaking sheetparchment paperknife
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