Hamburger Buns

68 mins
Serves 1
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Directions

  1. 1Add instant yeast to warm water and stir.
  2. 2Add instant yeast to warm water and stir.
  3. 3Add instant yeast to warm water and stir.
  4. 4Set aside to bubble.
  5. 5Set aside to bubble.
  6. 6Set aside to bubble.
  7. 7Add sugar and oil to the yeast mixture and stir again.
  8. 8Add sugar and oil to the yeast mixture and stir again.
  9. 9Add sugar and oil to the yeast mixture and stir again.
  10. 10Whisk a room temperature egg.
  11. 11Whisk a room temperature egg.
  12. 12Whisk a room temperature egg.
  13. 13Add the egg to the yeast mixture.
  14. 14Add the egg to the yeast mixture.
  15. 15Add the egg to the yeast mixture.
  16. 16Add salt.
  17. 17Add salt.
  18. 18Add salt.
  19. 19Stir again.
  20. 20Stir again.
  21. 21Stir again.
  22. 22Transfer the mixture to a Kitchenaid mixer with the dough hook.
  23. 23Transfer the mixture to a Kitchenaid mixer with the dough hook.
  24. 24Transfer the mixture to a Kitchenaid mixer with the dough hook.
  25. 25Add flour one cup at a time while mixing slowly.
  26. 26Add flour one cup at a time while mixing slowly.
  27. 27Add flour one cup at a time while mixing slowly.
  28. 28Knead until smooth and elastic.
  29. 29Knead until smooth and elastic.
  30. 30Knead until smooth and elastic.
  31. 31Prepare a greased baking sheet or a baking sheet lined with parchment paper.
  32. 32Prepare a greased baking sheet or a baking sheet lined with parchment paper.
  33. 33Prepare a greased baking sheet or a baking sheet lined with parchment paper.
  34. 34Divide the dough into 8 pieces for 8 buns, or into 10 or 12 pieces for smaller buns.
  35. 35Divide the dough into 8 pieces for 8 buns, or into 10 or 12 pieces for smaller buns.
  36. 36Divide the dough into 8 pieces for 8 buns, or into 10 or 12 pieces for smaller buns.
  37. 37Shape the dough into balls and place them on the baking sheet.
  38. 38Shape the dough into balls and place them on the baking sheet.
  39. 39Shape the dough into balls and place them on the baking sheet.
  40. 40Cover with a dish towel and let rise in a warm place for about 20 minutes.
  41. 41Cover with a dish towel and let rise in a warm place for about 20 minutes.
  42. 42Cover with a dish towel and let rise in a warm place for about 20 minutes.
  43. 43Bake at 425°F (220°C) for 8 minutes.
  44. 44Bake at 425°F (220°C) for 8 minutes.
  45. 45Bake at 425°F (220°C) for 8 minutes.

Ingredients

  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 2 tbsp instant yeast
  • 2 tbsp instant yeast
  • 2 tbsp instant yeast
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 3 cups bread flour
  • 3 cups bread flour
  • 3 cups bread flour

Equipment

mixing bowlwhiskKitchenaid mixer with dough hookbaking sheetparchment paperknife