Hamburger Buns

1h 8m
Serves 1
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Directions

  1. 1Add instant yeast to warm water and stir.
  2. 2Set aside to bubble.
  3. 3Add sugar and oil to the yeast mixture and stir again.
  4. 4Whisk a room temperature egg.
  5. 5Add the egg to the yeast mixture.
  6. 6Add salt.
  7. 7Stir again.
  8. 8Transfer the mixture to a Kitchenaid mixer with the dough hook.
  9. 9Add flour one cup at a time while mixing slowly.
  10. 10Knead until smooth and elastic.
  11. 11Prepare a greased baking sheet or a baking sheet lined with parchment paper.
  12. 12Divide the dough into 8 pieces for 8 buns, or into 10 or 12 pieces for smaller buns.
  13. 13Shape the dough into balls and place them on the baking sheet.
  14. 14Cover with a dish towel and let rise in a warm place for about 20 minutes.
  15. 15Bake at 425°F (220°C) for 8 minutes.

Ingredients

  • 1 cup warm water
  • 2 tbsp instant yeast
  • 0.25 cup sugar
  • 0.33 cup olive oil
  • 1 egg
  • 1 tsp salt
  • 3 cups bread flour

Equipment

mixing bowlwhiskKitchenaid mixer with dough hookbaking sheetparchment paperknife

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