Directions
- 1Combine all ingredients in a bowl.
- 2Pour the mixture into a lined loaf pan.
- 3Bake at 350 for 45 minutes.
- 4Serve with peanut butter and coffee.
Ingredients
- 2 eggs
- 2 cups oat flour
- 2 shredded zucchini
- 0.5 cup almond milk
- 0.5 cup honey or maple
- 0.33 cup coconut oil
- cinnamon
- vanilla
- pinch baking powder
Equipment
bowlloaf panoven
Tips
- This is how you sneak veggies into kids' diets.
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