Directions
- 1Add 2.5 cups of all-purpose flour to a large bowl.
- 2Pour in 1 can of sweetened condensed coconut milk.
- 3Add 0.5 cup of shredded coconut.
- 4Add 0.5 cup of coconut cream.
- 5Mix the ingredients with a spatula until a dough forms.
- 6Transfer the dough to a baking sheet lined with parchment paper and shape it into a round disc.
- 7Press down on the dough gently to flatten it slightly.
- 8Sprinkle additional shredded coconut on top of the dough.
- 9Bake the scones until golden brown.
- 10Once baked, cut the scones into wedges.
Ingredients
- 2.5 cups all-purpose flour
- 0.5 cup shredded coconut
- 1 can sweetened condensed coconut milk
- 0.5 cup coconut cream
Equipment
large bowlspatulabaking sheetparchment paper
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