strawberry white chocolate muffins

Serves 1
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Directions

  1. 1Preheat the oven to 425°F (220°C).
  2. 2Preheat the oven to 425°F (220°C).
  3. 3Preheat the oven to 425°F (220°C).
  4. 4Prepare the baking tin by lining or greasing it.
  5. 5Prepare the baking tin by lining or greasing it.
  6. 6Prepare the baking tin by lining or greasing it.
  7. 7In a glass, combine the milk and vinegar. Let it sit for 10 minutes or until it curdles.
  8. 8In a glass, combine the milk and vinegar. Let it sit for 10 minutes or until it curdles.
  9. 9In a glass, combine the milk and vinegar. Let it sit for 10 minutes or until it curdles.
  10. 10In a mixing bowl, whisk together the melted butter and sugar until well combined.
  11. 11In a mixing bowl, whisk together the melted butter and sugar until well combined.
  12. 12In a mixing bowl, whisk together the melted butter and sugar until well combined.
  13. 13Add the eggs and whisk for 2-3 minutes or until pale in color.
  14. 14Add the eggs and whisk for 2-3 minutes or until pale in color.
  15. 15Add the eggs and whisk for 2-3 minutes or until pale in color.
  16. 16Add the milk mixture, vanilla extract, Greek yogurt, and oil. Mix until well combined.
  17. 17Add the milk mixture, vanilla extract, Greek yogurt, and oil. Mix until well combined.
  18. 18Add the milk mixture, vanilla extract, Greek yogurt, and oil. Mix until well combined.
  19. 19In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, and white chocolate chips.
  20. 20In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, and white chocolate chips.
  21. 21In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, and white chocolate chips.
  22. 22Pour the wet mixture into the dry ingredients and mix until just combined. Add strawberries and mix.
  23. 23Pour the wet mixture into the dry ingredients and mix until just combined. Add strawberries and mix.
  24. 24Pour the wet mixture into the dry ingredients and mix until just combined. Add strawberries and mix.
  25. 25Do not overmix the batter. Leave the batter for 45 minutes on room temperature. Do not mix the batter again.
  26. 26Do not overmix the batter. Leave the batter for 45 minutes on room temperature. Do not mix the batter again.
  27. 27Do not overmix the batter. Leave the batter for 45 minutes on room temperature. Do not mix the batter again.
  28. 28Divide the batter evenly among the lined muffin cups.
  29. 29Divide the batter evenly among the lined muffin cups.
  30. 30Divide the batter evenly among the lined muffin cups.
  31. 31Garnish with more fresh strawberries and chocolate on top if desired.
  32. 32Garnish with more fresh strawberries and chocolate on top if desired.
  33. 33Garnish with more fresh strawberries and chocolate on top if desired.
  34. 34Bake for 5 minutes, then reduce the oven temperature to 375°F (190°C) without opening the oven door.
  35. 35Bake for 5 minutes, then reduce the oven temperature to 375°F (190°C) without opening the oven door.
  36. 36Bake for 5 minutes, then reduce the oven temperature to 375°F (190°C) without opening the oven door.
  37. 37Continue baking for an additional 13-15 minutes or until a toothpick inserted in the center comes out clean.
  38. 38Continue baking for an additional 13-15 minutes or until a toothpick inserted in the center comes out clean.
  39. 39Continue baking for an additional 13-15 minutes or until a toothpick inserted in the center comes out clean.
  40. 40Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  41. 41Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  42. 42Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1/2 cup unsalted butter, melted
  • 1/2 cup unsalted butter, melted
  • 200 g granulated sugar
  • 200 g granulated sugar
  • 200 g granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • pinch salt
  • pinch salt
  • pinch salt
  • 1 tablespoon vanilla bean paste or vanilla extract
  • 1 tablespoon vanilla bean paste or vanilla extract
  • 1 tablespoon vanilla bean paste or vanilla extract
  • 315 g all-purpose flour
  • 315 g all-purpose flour
  • 315 g all-purpose flour
  • 2 eggs, room temperature
  • 2 eggs, room temperature
  • 2 eggs, room temperature
  • 120 g white chocolate chips
  • 120 g white chocolate chips
  • 120 g white chocolate chips
  • 250 ml whole milk + vinegar, room temperature
  • 250 ml whole milk + vinegar, room temperature
  • 250 ml whole milk + vinegar, room temperature
  • 65 g Greek yogurt or sour cream, room temp
  • 65 g Greek yogurt or sour cream, room temp
  • 65 g Greek yogurt or sour cream, room temp
  • 2 tablespoons neutral oil
  • 2 tablespoons neutral oil
  • 2 tablespoons neutral oil
  • 1 cup fresh strawberries, diced into small pieces
  • 1 cup fresh strawberries, diced into small pieces
  • 1 cup fresh strawberries, diced into small pieces

Equipment

baking tinmixing bowlwhiskmuffin cupsoven