Strawberry white chocolate muffins

Name: Strawberry white chocolate muffins
Total time: 25 min
Cuisine: American
Ingredients: 2.33 cups all-purpose flour; 0.5 cup granulated sugar; 2 tsp baking powder; 0.5 tsp salt; 0.66 cup milk; 8 tbsp melted butter; 0.33 cup melted white chocolate; 2 eggs; 1 tsp vanilla extract; 1 cup fresh strawberries (chopped); 0.75 cup white chocolate chips; 0.5 cup flour; 0.25 cup sugar; 3 tbsp brown sugar; 4 tbsp butter (melted or cold)

25m

Serves 1

tiktok.com

Strawberry white chocolate muffins

tiktok.com

25m

Serves 1

Directions

1Preheat your oven to 425F (200°C).
2Line a muffin tin with paper liners or grease with non-stick spray.
3In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
4In a separate bowl, mix the milk, melted butter, eggs, and vanilla extract until thoroughly combined.
5Pour the wet ingredients into the bowl of dry ingredients.
6Stir until just combined. Do not overmix; a few lumps are fine.
7Gently fold in the raspberries and white chocolate chips into the batter.
8Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full.
9Place the muffin tin in the preheated oven and bake for 12-15 minutes.
10Reduce oven temperature to 350F (190C) for 10 minutes or until a toothpick inserted into the center of a muffin comes out clean.
11Once done, remove the muffins from the oven and allow them to cool in the tin for 5 minutes.
12Transfer them to a wire rack to cool completely.

Ingredients

2.33 cups all-purpose flour
0.5 cup granulated sugar
2 tsp baking powder
0.5 tsp salt
0.66 cup milk
8 tbsp melted butter
0.33 cup melted white chocolate
2 eggs
1 tsp vanilla extract
1 cup fresh strawberries (chopped)
0.75 cup white chocolate chips
0.5 cup flour
0.25 cup sugar
3 tbsp brown sugar
4 tbsp butter (melted or cold)

Equipment

ovenmuffin tinpaper linerslarge mixing bowlwire rack

Tips

Do not overmix the batter; a few lumps are fine.
Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.
Enjoy these delicious muffins warm or at room temperature.

Strawberry white chocolate muffins

25m

Serves 1

tiktok.com

Strawberry white chocolate muffins

tiktok.com

25m

Serves 1

Directions

1Preheat your oven to 425F (200°C).
2Line a muffin tin with paper liners or grease with non-stick spray.
3In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
4In a separate bowl, mix the milk, melted butter, eggs, and vanilla extract until thoroughly combined.
5Pour the wet ingredients into the bowl of dry ingredients.
6Stir until just combined. Do not overmix; a few lumps are fine.
7Gently fold in the raspberries and white chocolate chips into the batter.
8Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full.
9Place the muffin tin in the preheated oven and bake for 12-15 minutes.
10Reduce oven temperature to 350F (190C) for 10 minutes or until a toothpick inserted into the center of a muffin comes out clean.
11Once done, remove the muffins from the oven and allow them to cool in the tin for 5 minutes.
12Transfer them to a wire rack to cool completely.

Ingredients

2.33 cups all-purpose flour
0.5 cup granulated sugar
2 tsp baking powder
0.5 tsp salt
0.66 cup milk
8 tbsp melted butter
0.33 cup melted white chocolate
2 eggs
1 tsp vanilla extract
1 cup fresh strawberries (chopped)
0.75 cup white chocolate chips
0.5 cup flour
0.25 cup sugar
3 tbsp brown sugar
4 tbsp butter (melted or cold)

Equipment

ovenmuffin tinpaper linerslarge mixing bowlwire rack

Tips

Do not overmix the batter; a few lumps are fine.
Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.
Enjoy these delicious muffins warm or at room temperature.