Strawberry white chocolate muffins

25 mins
Serves 1
tiktok.com

Directions

  1. 1Preheat your oven to 425F (200°C).
  2. 2Preheat your oven to 425F (200°C).
  3. 3Preheat your oven to 425F (200°C).
  4. 4Line a muffin tin with paper liners or grease with non-stick spray.
  5. 5Line a muffin tin with paper liners or grease with non-stick spray.
  6. 6Line a muffin tin with paper liners or grease with non-stick spray.
  7. 7In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  8. 8In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  9. 9In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  10. 10In a separate bowl, mix the milk, melted butter, eggs, and vanilla extract until thoroughly combined.
  11. 11In a separate bowl, mix the milk, melted butter, eggs, and vanilla extract until thoroughly combined.
  12. 12In a separate bowl, mix the milk, melted butter, eggs, and vanilla extract until thoroughly combined.
  13. 13Pour the wet ingredients into the bowl of dry ingredients.
  14. 14Pour the wet ingredients into the bowl of dry ingredients.
  15. 15Pour the wet ingredients into the bowl of dry ingredients.
  16. 16Stir until just combined. Do not overmix; a few lumps are fine.
  17. 17Stir until just combined. Do not overmix; a few lumps are fine.
  18. 18Stir until just combined. Do not overmix; a few lumps are fine.
  19. 19Gently fold in the raspberries and white chocolate chips into the batter.
  20. 20Gently fold in the raspberries and white chocolate chips into the batter.
  21. 21Gently fold in the raspberries and white chocolate chips into the batter.
  22. 22Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full.
  23. 23Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full.
  24. 24Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full.
  25. 25Place the muffin tin in the preheated oven and bake for 12-15 minutes.
  26. 26Place the muffin tin in the preheated oven and bake for 12-15 minutes.
  27. 27Place the muffin tin in the preheated oven and bake for 12-15 minutes.
  28. 28Reduce oven temperature to 350F (190C) for 10 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  29. 29Reduce oven temperature to 350F (190C) for 10 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  30. 30Reduce oven temperature to 350F (190C) for 10 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  31. 31Once done, remove the muffins from the oven and allow them to cool in the tin for 5 minutes.
  32. 32Once done, remove the muffins from the oven and allow them to cool in the tin for 5 minutes.
  33. 33Once done, remove the muffins from the oven and allow them to cool in the tin for 5 minutes.
  34. 34Transfer them to a wire rack to cool completely.
  35. 35Transfer them to a wire rack to cool completely.
  36. 36Transfer them to a wire rack to cool completely.

Ingredients

  • 2.33 cups all-purpose flour
  • 2.33 cups all-purpose flour
  • 2.33 cups all-purpose flour
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.66 cup milk
  • 0.66 cup milk
  • 0.66 cup milk
  • 8 tbsp melted butter
  • 8 tbsp melted butter
  • 8 tbsp melted butter
  • 0.33 cup melted white chocolate
  • 0.33 cup melted white chocolate
  • 0.33 cup melted white chocolate
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries (chopped)
  • 1 cup fresh strawberries (chopped)
  • 1 cup fresh strawberries (chopped)
  • 0.75 cup white chocolate chips
  • 0.75 cup white chocolate chips
  • 0.75 cup white chocolate chips
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 3 tbsp brown sugar
  • 3 tbsp brown sugar
  • 3 tbsp brown sugar
  • 4 tbsp butter (melted or cold)
  • 4 tbsp butter (melted or cold)
  • 4 tbsp butter (melted or cold)

Equipment

ovenmuffin tinpaper linerslarge mixing bowlwire rack

Tips

  • Do not overmix the batter; a few lumps are fine.
  • Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.
  • Enjoy these delicious muffins warm or at room temperature.