Lemon Blueberry Cottage Cheese Loaf
Directions
- 1Preheat oven to 350°F (175°C).
- 2Line a loaf pan with parchment paper or grease lightly.
- 3In a blender or bowl, combine cottage cheese, eggs, lemon juice, honey, vanilla extract, and lemon zest.
- 4Blend until smooth.
- 5Stir in almond flour and baking powder until just combined.
- 6Gently fold in blueberries.
- 7Pour batter into the prepared loaf pan.
- 8Bake for 35–40 minutes, or until a toothpick inserted comes out clean and top is golden.
Ingredients
- 2 cups cottage cheese
- 1 cup almond flour
- 0.5 cup fresh blueberries
- 0.25 cup lemon juice
- 2 eggs
- 0.25 cup honey
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 zest of lemon
Equipment
loaf panblenderbowl
Tips
- For extra smoothness, blend cottage cheese first.
- Store in an airtight container in the fridge for up to 5 days, or freeze slices for later.
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