Lemon Blueberry Cottage Cheese Loaf

50 mins
Serves 10
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Directions

  1. 1Preheat oven to 350°F (175°C).
  2. 2Line a loaf pan with parchment paper or grease lightly.
  3. 3In a blender or bowl, combine cottage cheese, eggs, lemon juice, honey, vanilla extract, and lemon zest.
  4. 4Blend until smooth.
  5. 5Stir in almond flour and baking powder until just combined.
  6. 6Gently fold in blueberries.
  7. 7Pour batter into the prepared loaf pan.
  8. 8Bake for 35–40 minutes, or until a toothpick inserted comes out clean and top is golden.

Ingredients

  • 2 cups cottage cheese
  • 1 cup almond flour
  • 0.5 cup fresh blueberries
  • 0.25 cup lemon juice
  • 2 eggs
  • 0.25 cup honey
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 zest of lemon

Equipment

loaf panblenderbowl

Tips

  • For extra smoothness, blend cottage cheese first.
  • Store in an airtight container in the fridge for up to 5 days, or freeze slices for later.