Garlic Butter Cheesy Chicken Burgers

Serves 2
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Directions

  1. 1Pat the chicken dry, then season with salt, black pepper, garlic granules and smoked paprika.
  2. 2Pat the chicken dry, then season with salt, black pepper, garlic granules and smoked paprika.
  3. 3Pat the chicken dry, then season with salt, black pepper, garlic granules and smoked paprika.
  4. 4Heat a non-stick pan over a medium heat, spray with oil and cook the chicken for 5–6 minutes per side until cooked through.
  5. 5Heat a non-stick pan over a medium heat, spray with oil and cook the chicken for 5–6 minutes per side until cooked through.
  6. 6Heat a non-stick pan over a medium heat, spray with oil and cook the chicken for 5–6 minutes per side until cooked through.
  7. 7Grill the bacon until very crispy, then cut each rasher in half.
  8. 8Grill the bacon until very crispy, then cut each rasher in half.
  9. 9Grill the bacon until very crispy, then cut each rasher in half.
  10. 10Melt the butter and stir through the garlic purée.
  11. 11Melt the butter and stir through the garlic purée.
  12. 12Melt the butter and stir through the garlic purée.
  13. 13Brush the garlic butter over one side of the chicken, flip and brush the other side, cooking for 20–30 seconds per side.
  14. 14Brush the garlic butter over one side of the chicken, flip and brush the other side, cooking for 20–30 seconds per side.
  15. 15Brush the garlic butter over one side of the chicken, flip and brush the other side, cooking for 20–30 seconds per side.
  16. 16Add the cheese to the chicken, cover the pan with a lid and allow it to melt over a low heat.
  17. 17Add the cheese to the chicken, cover the pan with a lid and allow it to melt over a low heat.
  18. 18Add the cheese to the chicken, cover the pan with a lid and allow it to melt over a low heat.
  19. 19Gently heat the cream cheese and milk until smooth, then season with garlic granules and salt.
  20. 20Gently heat the cream cheese and milk until smooth, then season with garlic granules and salt.
  21. 21Gently heat the cream cheese and milk until smooth, then season with garlic granules and salt.
  22. 22Toast the buns.
  23. 23Toast the buns.
  24. 24Toast the buns.
  25. 25Spread half the sauce on the base, add lettuce, chicken, bacon, remaining sauce and crispy onions.
  26. 26Spread half the sauce on the base, add lettuce, chicken, bacon, remaining sauce and crispy onions.
  27. 27Spread half the sauce on the base, add lettuce, chicken, bacon, remaining sauce and crispy onions.
  28. 28Top with the bun lid and serve.
  29. 29Top with the bun lid and serve.
  30. 30Top with the bun lid and serve.

Ingredients

  • 2 x 120g chicken breast fillets, butterflied
  • 2 x 120g chicken breast fillets, butterflied
  • 2 x 120g chicken breast fillets, butterflied
  • Salt
  • Salt
  • Salt
  • black pepper
  • black pepper
  • black pepper
  • 0.5 tsp garlic granules
  • 0.5 tsp garlic granules
  • 0.5 tsp garlic granules
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • Olive oil spray
  • Olive oil spray
  • Olive oil spray
  • 2 rashers streaky bacon
  • 2 rashers streaky bacon
  • 2 rashers streaky bacon
  • 10 g lighter butter spread
  • 10 g lighter butter spread
  • 10 g lighter butter spread
  • 0.5 tsp garlic purée
  • 0.5 tsp garlic purée
  • 0.5 tsp garlic purée
  • 60 g light cream cheese
  • 60 g light cream cheese
  • 60 g light cream cheese
  • 45 ml semi-skimmed milk
  • 45 ml semi-skimmed milk
  • 45 ml semi-skimmed milk
  • 0.5 tsp garlic granules
  • 0.5 tsp garlic granules
  • 0.5 tsp garlic granules
  • Salt
  • Salt
  • Salt
  • 2 brioche burger buns
  • 2 brioche burger buns
  • 2 brioche burger buns
  • 2 handfuls shredded lettuce
  • 2 handfuls shredded lettuce
  • 2 handfuls shredded lettuce
  • 2 slices reduced-fat cheddar cheese
  • 2 slices reduced-fat cheddar cheese
  • 2 slices reduced-fat cheddar cheese
  • 10 g crispy onions
  • 10 g crispy onions
  • 10 g crispy onions

Equipment

non-stick panlid