Peanut Butter Mug Cake

2m
Serves 1
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Directions

  1. 1Start with about 2 tablespoons of oat flour or coconut flour (about 13 1/2 grams).
  2. 2Add 1 tablespoon (about 6 1/2 grams) of PB Fit.
  3. 3Add 2 tablespoons of monk fruit (or other sugar substitute like stevia).
  4. 4Add about a teaspoon of baking powder and a crack or two of salt.
  5. 5Give it a good mix.
  6. 6Add 30 grams (or 2 tablespoons) of egg whites.
  7. 7Add 2 tablespoons of milk (almond milk recommended, about 30 ml).
  8. 8Add 1 teaspoon of vanilla extract (optional).
  9. 9Add about a serving (30 ml) of peanut butter cup sugar-free syrup.
  10. 10Mix all ingredients thoroughly.
  11. 11Pop the mixture into the microwave for about a minute and a half.
  12. 12Top with some frozen berries (about 90 grams) or Greek yogurt.
  13. 13Microwave again for about 30 seconds.

Ingredients

  • 2 tablespoons oat flour or coconut flour
  • 1 tablespoon PB Fit
  • 2 tablespoons monk fruit (or stevia or other sugar substitute)
  • 1 teaspoon baking powder
  • 2 cracks salt
  • 30 grams egg whites
  • 2 tablespoons milk (almond milk recommended)
  • 1 teaspoon vanilla extract (optional)
  • 30 ml peanut butter cup sugar-free syrup
  • 90 grams frozen berries
  • Greek yogurt

Equipment

microwavemug

Tips

  • Use oat flour or coconut flour.
  • Vanilla extract is optional but makes it super good.
  • Top with frozen berries or Greek yogurt.