Muffin saudável de banana (Healthy Banana Muffin)

20 mins
Serves 1
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Directions

  1. 1Mash the banana in a bowl with a fork.
  2. 2Mash the banana in a bowl with a fork.
  3. 3Mash the banana in a bowl with a fork.
  4. 4Add the egg, oat flakes, and cinnamon.
  5. 5Add the egg, oat flakes, and cinnamon.
  6. 6Add the egg, oat flakes, and cinnamon.
  7. 7Mix all ingredients together.
  8. 8Mix all ingredients together.
  9. 9Mix all ingredients together.
  10. 10Add baking powder and stir.
  11. 11Add baking powder and stir.
  12. 12Add baking powder and stir.
  13. 13Place in preheated oven at 180 degrees for 20 minutes.
  14. 14Place in preheated oven at 180 degrees for 20 minutes.
  15. 15Place in preheated oven at 180 degrees for 20 minutes.

Ingredients

  • 1 banana amassada (mashed banana)
  • 1 banana amassada (mashed banana)
  • 1 banana amassada (mashed banana)
  • 1 ovo (egg)
  • 1 ovo (egg)
  • 1 ovo (egg)
  • 2 col sopa aveia em flocos finos (fine oat flakes)
  • 2 col sopa aveia em flocos finos (fine oat flakes)
  • 2 col sopa aveia em flocos finos (fine oat flakes)
  • à gosto canela (cinnamon)
  • à gosto canela (cinnamon)
  • à gosto canela (cinnamon)
  • 1 col sobremesa fermento (baking powder)
  • 1 col sobremesa fermento (baking powder)
  • 1 col sobremesa fermento (baking powder)

Equipment

bowlforkoven