Mocha banana bread

40 mins
Serves 1
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Directions

  1. 1Mash the bananas.
  2. 2Combine 2 tbsp milled flaxseed with 5 tbsp water to make flax eggs and set aside for at least 5 mins to thicken before using.
  3. 3Mix together the wet ingredients.
  4. 4Follow with the dry ingredients and mix well.
  5. 5Separate the batter into two bowls.
  6. 6Add cocoa powder to one bowl and coffee to the other.
  7. 7Layer spoonful by spoonful into a lined loaf tin.
  8. 8Top with chocolate chips.
  9. 9Bake for 40-45 mins at fan 175 C.

Ingredients

  • 3 large bananas, mashed
  • 60 g coconut oil, melted
  • 60 g maple syrup
  • 2 flax eggs
  • 200 g plain flour
  • 1 tsp baking soda
  • 0.25 tsp salt
  • 1 tsp cinnamon
  • 30 g cocoa powder
  • 50 ml milk
  • 5 g instant coffee
  • Vegan dark chocolate chunks, to top
  • 2 tbsp milled flaxseed
  • 5 tbsp water

Equipment

loaf tin

Tips

  • For a less gooey loaf, bake for 45-50 mins.
  • Make the flax eggs by combining 2 tbsp milled flaxseed with 5 tbsp water and set aside for at least 5 mins to thicken before using.