Directions
- 1Mash the bananas.
- 2Combine 2 tbsp milled flaxseed with 5 tbsp water to make flax eggs and set aside for at least 5 mins to thicken before using.
- 3Mix together the wet ingredients.
- 4Follow with the dry ingredients and mix well.
- 5Separate the batter into two bowls.
- 6Add cocoa powder to one bowl and coffee to the other.
- 7Layer spoonful by spoonful into a lined loaf tin.
- 8Top with chocolate chips.
- 9Bake for 40-45 mins at fan 175 C.
Ingredients
- 3 large bananas, mashed
- 60 g coconut oil, melted
- 60 g maple syrup
- 2 flax eggs
- 200 g plain flour
- 1 tsp baking soda
- 0.25 tsp salt
- 1 tsp cinnamon
- 30 g cocoa powder
- 50 ml milk
- 5 g instant coffee
- Vegan dark chocolate chunks, to top
- 2 tbsp milled flaxseed
- 5 tbsp water
Equipment
loaf tin
Tips
- For a less gooey loaf, bake for 45-50 mins.
- Make the flax eggs by combining 2 tbsp milled flaxseed with 5 tbsp water and set aside for at least 5 mins to thicken before using.
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