Directions
- 1Activate yeast with warm water, yeast, and a pinch of sugar.
- 2Add all other ingredients except butter and knead for 7-8 minutes.
- 3Cover and let sit for 5-10 minutes.
- 4Add room temperature butter and knead for another 7-8 minutes.
- 5Cover and let rise for 1-2 hours until doubled in size.
- 6Punch down the dough, divide into 8 equal pieces, shape into balls, cover, and let rest for 10-15 minutes.
- 7Roll each ball into a thin 10-inch circle and place on parchment paper.
- 8Layer 3 circles with hazelnut chocolate cream between layers, leaving the top circle bare.
- 9Place a bowl in the center and cut the circle into 16 equal strips.
- 10Twist adjacent strips together two or three times and press the ends together.
- 11Repeat until all strips are twisted.
- 12Transfer to a baking tray, cover, and let rest for 30 minutes.
- 13Preheat oven to 380°F (193°C).
- 14Brush with egg wash and sprinkle with granulated sugar.
- 15Bake for 15-30 minutes until golden brown.
- 16Cool for 10 minutes.
- 17Dust with powdered sugar and serve warm.
Ingredients
- 0.25 cup warm water
- 1 tbsp dry yeast
- 3 tbsp granulated sugar
- 1 pinch salt
- 2 egg
- 1 cup warm milk
- 4 cups flour
- 1 stick (113g) butter
- 1 egg
- 1 tbsp milk
- 0.5 tsp oil
- 1 hazelnut chocolate cream or jam or cinnamon sugar
Equipment
bowlstand mixer or handsclothplastic wrapbaking trayparchment paperpizza cutter or knife2 or 3 inch bowlbrush
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