Eggnog Banana Bread
Directions
- 1Combine the mashed ripe bananas in a bowl.
- 2Add beaten eggs to the bowl.
- 3Add room temperature butter to the bowl.
- 4Pour eggnog into the bowl.
- 5Add all-purpose flour to the mixture.
- 6Add sugar to the mixture.
- 7Add baking soda to the mixture.
- 8Add salt to the mixture.
- 9Add vanilla extract to the mixture.
- 10Add cinnamon to the mixture.
- 11Add nutmeg to the mixture.
- 12Whisk all ingredients together until well combined.
- 13Pour the mixture into a bread pan.
- 14Bake at 350°F for 55 minutes.
- 15For the icing, melt butter in a saucepan.
- 16Add eggnog to the melted butter.
- 17Add confectioners' sugar to the saucepan.
- 18Add vanilla extract to the icing mixture.
- 19Add a dash of cinnamon to the icing mixture.
- 20Add a dash of nutmeg to the icing mixture.
- 21Stir the icing on low heat and mash out any lumps.
- 22Pour the eggnog icing over the cooled banana bread.
- 23Slice and serve the eggnog banana bread.
Ingredients
- 3 ripe bananas (mashed)
- 2 eggs (beaten)
- 0.5 cup room temp butter
- 0.5 cup eggnog
- 1.5 cup all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 0.5 tsp salt
- 1 tsp vanilla extract
- 0.33 tsp cinnamon
- 0.33 tsp nutmeg
- raisins
- chocolate chips
- nuts
- 2 Tbs butter
- 3 Tbs eggnog
- 1 cup confection sugar
- 1 tsp vanilla extract
- pinch cinnamon
- pinch nutmeg
Equipment
bowlwhiskbread panovensaucepanspatula
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