Mennonite White Bread
Serves 1
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Mennonite White Bread
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Serves 1
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Directions
1
Mix 4 cups of warm water with 2 tablespoons of active dry yeast and a spoon of sugar.
2
Mix 4 cups of warm water with 2 tablespoons of active dry yeast and a spoon of sugar.
3
Mix 4 cups of warm water with 2 tablespoons of active dry yeast and a spoon of sugar.
4
Let it sit for 10 minutes until foamy.
5
Let it sit for 10 minutes until foamy.
6
Let it sit for 10 minutes until foamy.
7
Add 1/3 cup of oil, 1/3 cup of honey, and 1 tablespoon of salt.
8
Add 1/3 cup of oil, 1/3 cup of honey, and 1 tablespoon of salt.
9
Add 1/3 cup of oil, 1/3 cup of honey, and 1 tablespoon of salt.
10
Whisk well.
11
Whisk well.
12
Whisk well.
13
Add 10 to 12 cups of bread flour, one cup at a time, until the dough pulls clean from the bowl and feels soft but not sticky.
14
Add 10 to 12 cups of bread flour, one cup at a time, until the dough pulls clean from the bowl and feels soft but not sticky.
15
Add 10 to 12 cups of bread flour, one cup at a time, until the dough pulls clean from the bowl and feels soft but not sticky.
16
Knead for 5 to 8 minutes until smooth.
17
Knead for 5 to 8 minutes until smooth.
18
Knead for 5 to 8 minutes until smooth.
19
Place in a greased bowl, cover, and let rise for 45 minutes until doubled.
20
Place in a greased bowl, cover, and let rise for 45 minutes until doubled.
21
Place in a greased bowl, cover, and let rise for 45 minutes until doubled.
22
Punch down, divide into 3 loaves.
23
Punch down, divide into 3 loaves.
24
Punch down, divide into 3 loaves.
25
Roll tightly and place in greased pans.
26
Roll tightly and place in greased pans.
27
Roll tightly and place in greased pans.
28
Let rise again until just above the rim.
29
Let rise again until just above the rim.
30
Let rise again until just above the rim.
31
Bake at 350 degrees Fahrenheit for 30 minutes.
32
Bake at 350 degrees Fahrenheit for 30 minutes.
33
Bake at 350 degrees Fahrenheit for 30 minutes.
34
Brush with butter while hot and enjoy.
35
Brush with butter while hot and enjoy.
36
Brush with butter while hot and enjoy.
Ingredients
4 cups warm water
4 cups warm water
4 cups warm water
2 tablespoons active dry yeast
2 tablespoons active dry yeast
2 tablespoons active dry yeast
1 spoon sugar
1 spoon sugar
1 spoon sugar
0.33 cup oil
0.33 cup oil
0.33 cup oil
0.33 cup honey
0.33 cup honey
0.33 cup honey
1 tablespoon salt
1 tablespoon salt
1 tablespoon salt
10 to 12 cups bread flour
10 to 12 cups bread flour
10 to 12 cups bread flour
butter
butter
butter
Equipment
bowl
whisk
dough mixer
greased bowl
greased pans
oven
Mennonite White Bread | Clip Recipe