Serves 1
Directions
- 1Mix 4 cups of warm water with 2 tablespoons of active dry yeast and a spoon of sugar.
- 2Let it sit for 10 minutes until foamy.
- 3Add 1/3 cup of oil, 1/3 cup of honey, and 1 tablespoon of salt.
- 4Whisk well.
- 5Add 10 to 12 cups of bread flour, one cup at a time, until the dough pulls clean from the bowl and feels soft but not sticky.
- 6Knead for 5 to 8 minutes until smooth.
- 7Place in a greased bowl, cover, and let rise for 45 minutes until doubled.
- 8Punch down, divide into 3 loaves.
- 9Roll tightly and place in greased pans.
- 10Let rise again until just above the rim.
- 11Bake at 350 degrees Fahrenheit for 30 minutes.
- 12Brush with butter while hot and enjoy.
Ingredients
- 4 cups warm water
- 2 tablespoons active dry yeast
- 1 spoon sugar
- 0.33 cup oil
- 0.33 cup honey
- 1 tablespoon salt
- 10 to 12 cups bread flour
- butter
Equipment
bowlwhiskdough mixergreased bowlgreased pansoven
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