Italian Beef Sandwich

350 mins
Serves 1
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Directions

  1. 1Slice the pepperoncini into small pieces.
  2. 2Slice the pepperoncini into small pieces.
  3. 3Slice the pepperoncini into small pieces.
  4. 4Drain the giardiniera and chop it.
  5. 5Drain the giardiniera and chop it.
  6. 6Drain the giardiniera and chop it.
  7. 7Cut the chuck roast into smaller pieces for the pot.
  8. 8Cut the chuck roast into smaller pieces for the pot.
  9. 9Cut the chuck roast into smaller pieces for the pot.
  10. 10Season the meat with salt, pepper, and garlic powder.
  11. 11Season the meat with salt, pepper, and garlic powder.
  12. 12Season the meat with salt, pepper, and garlic powder.
  13. 13Add oil to a pot and sear each side of the meat.
  14. 14Add oil to a pot and sear each side of the meat.
  15. 15Add oil to a pot and sear each side of the meat.
  16. 16Prepare the seasoning mix: salt, pepper, onion powder, garlic powder, oregano, ground thyme, and basil.
  17. 17Prepare the seasoning mix: salt, pepper, onion powder, garlic powder, oregano, ground thyme, and basil.
  18. 18Prepare the seasoning mix: salt, pepper, onion powder, garlic powder, oregano, ground thyme, and basil.
  19. 19Remove the meat from the pot.
  20. 20Remove the meat from the pot.
  21. 21Remove the meat from the pot.
  22. 22Add beef stock to the pot and scrape the bottom to deglaze.
  23. 23Add beef stock to the pot and scrape the bottom to deglaze.
  24. 24Add beef stock to the pot and scrape the bottom to deglaze.
  25. 25Add some of the prepared seasoning mix.
  26. 26Add some of the prepared seasoning mix.
  27. 27Add some of the prepared seasoning mix.
  28. 28Add some liquid from the pepperoncini jar.
  29. 29Add some liquid from the pepperoncini jar.
  30. 30Add some liquid from the pepperoncini jar.
  31. 31Add the chopped giardiniera and pepperoncini to the pot.
  32. 32Add the chopped giardiniera and pepperoncini to the pot.
  33. 33Add the chopped giardiniera and pepperoncini to the pot.
  34. 34Return the meat to the pot.
  35. 35Return the meat to the pot.
  36. 36Return the meat to the pot.
  37. 37Cover the meat with more beef stock.
  38. 38Cover the meat with more beef stock.
  39. 39Cover the meat with more beef stock.
  40. 40Add the remaining seasoning.
  41. 41Add the remaining seasoning.
  42. 42Add the remaining seasoning.
  43. 43Cover the pot and let it simmer until the beef is falling apart (about 5 hours).
  44. 44Cover the pot and let it simmer until the beef is falling apart (about 5 hours).
  45. 45Cover the pot and let it simmer until the beef is falling apart (about 5 hours).
  46. 46For the hogies, add water, yeast, and sugar to a bowl and mix.
  47. 47For the hogies, add water, yeast, and sugar to a bowl and mix.
  48. 48For the hogies, add water, yeast, and sugar to a bowl and mix.
  49. 49Set aside the yeast mixture until it gets foamy.
  50. 50Set aside the yeast mixture until it gets foamy.
  51. 51Set aside the yeast mixture until it gets foamy.
  52. 52Add bread flour and salt to the yeast mixture.
  53. 53Add bread flour and salt to the yeast mixture.
  54. 54Add bread flour and salt to the yeast mixture.
  55. 55Mix with a dough hook attachment.
  56. 56Mix with a dough hook attachment.
  57. 57Mix with a dough hook attachment.
  58. 58Add another cup of flour.
  59. 59Add another cup of flour.
  60. 60Add another cup of flour.
  61. 61Add two tablespoons of butter, one tablespoon at a time.
  62. 62Add two tablespoons of butter, one tablespoon at a time.
  63. 63Add two tablespoons of butter, one tablespoon at a time.
  64. 64Add a fourth of a cup more flour if the dough is sticky.
  65. 65Add a fourth of a cup more flour if the dough is sticky.
  66. 66Add a fourth of a cup more flour if the dough is sticky.
  67. 67Grease a bowl with oil.
  68. 68Grease a bowl with oil.
  69. 69Grease a bowl with oil.
  70. 70Place the dough in the greased bowl, cover with plastic wrap, and proof until doubled in size.
  71. 71Place the dough in the greased bowl, cover with plastic wrap, and proof until doubled in size.
  72. 72Place the dough in the greased bowl, cover with plastic wrap, and proof until doubled in size.
  73. 73Punch down the proofed dough.
  74. 74Punch down the proofed dough.
  75. 75Punch down the proofed dough.
  76. 76Sprinkle flour on a surface.
  77. 77Sprinkle flour on a surface.
  78. 78Sprinkle flour on a surface.
  79. 79Cut the dough into three equal pieces.
  80. 80Cut the dough into three equal pieces.
  81. 81Cut the dough into three equal pieces.
  82. 82Add a little more flour if needed.
  83. 83Add a little more flour if needed.
  84. 84Add a little more flour if needed.
  85. 85Stretch each piece of dough into a rectangle.
  86. 86Stretch each piece of dough into a rectangle.
  87. 87Stretch each piece of dough into a rectangle.
  88. 88Fold the dough like a trifold.
  89. 89Fold the dough like a trifold.
  90. 90Fold the dough like a trifold.
  91. 91Flip the dough.
  92. 92Flip the dough.
  93. 93Flip the dough.
  94. 94Stretch it again into another triangle and trifold it.
  95. 95Stretch it again into another triangle and trifold it.
  96. 96Stretch it again into another triangle and trifold it.
  97. 97Pinch the seam of the dough.
  98. 98Pinch the seam of the dough.
  99. 99Pinch the seam of the dough.
  100. 100Form the dough into a hoagie bun shape.
  101. 101Form the dough into a hoagie bun shape.
  102. 102Form the dough into a hoagie bun shape.
  103. 103Place the formed hogies on a baking sheet lined with parchment paper.
  104. 104Place the formed hogies on a baking sheet lined with parchment paper.
  105. 105Place the formed hogies on a baking sheet lined with parchment paper.
  106. 106Cover the hogies with plastic wrap and let them proof for 30 minutes.
  107. 107Cover the hogies with plastic wrap and let them proof for 30 minutes.
  108. 108Cover the hogies with plastic wrap and let them proof for 30 minutes.
  109. 109Remove the plastic wrap from the proofed hogies.
  110. 110Remove the plastic wrap from the proofed hogies.
  111. 111Remove the plastic wrap from the proofed hogies.
  112. 112Cut a small slash in the middle of each hoagie bun.
  113. 113Cut a small slash in the middle of each hoagie bun.
  114. 114Cut a small slash in the middle of each hoagie bun.
  115. 115Brush the hogies with egg wash (beaten egg).
  116. 116Brush the hogies with egg wash (beaten egg).
  117. 117Brush the hogies with egg wash (beaten egg).
  118. 118Bake at 375°F (190°C) for about 20 minutes or until golden brown.
  119. 119Bake at 375°F (190°C) for about 20 minutes or until golden brown.
  120. 120Bake at 375°F (190°C) for about 20 minutes or until golden brown.
  121. 121Take the meat out of the pot and shred it.
  122. 122Take the meat out of the pot and shred it.
  123. 123Take the meat out of the pot and shred it.
  124. 124Put the shredded meat back into the pot with the broth.
  125. 125Put the shredded meat back into the pot with the broth.
  126. 126Put the shredded meat back into the pot with the broth.
  127. 127Simmer for another half an hour.
  128. 128Simmer for another half an hour.
  129. 129Simmer for another half an hour.
  130. 130Cut the hoagie buns in half, but not all the way through.
  131. 131Cut the hoagie buns in half, but not all the way through.
  132. 132Cut the hoagie buns in half, but not all the way through.
  133. 133Brush the inside and top of the hogies with garlic butter.
  134. 134Brush the inside and top of the hogies with garlic butter.
  135. 135Brush the inside and top of the hogies with garlic butter.
  136. 136Put the hogies in the oven until they are toasted.
  137. 137Put the hogies in the oven until they are toasted.
  138. 138Put the hogies in the oven until they are toasted.
  139. 139Fill the toasted hoagie buns with the shredded beef.
  140. 140Fill the toasted hoagie buns with the shredded beef.
  141. 141Fill the toasted hoagie buns with the shredded beef.
  142. 142Add more peppers to the sandwich.
  143. 143Add more peppers to the sandwich.
  144. 144Add more peppers to the sandwich.

Ingredients

  • 10 peppers pepperoncini
  • 10 peppers pepperoncini
  • 10 peppers pepperoncini
  • 1 jar giardiniera
  • 1 jar giardiniera
  • 1 jar giardiniera
  • 1 large piece chuck roast
  • 1 large piece chuck roast
  • 1 large piece chuck roast
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • oil
  • oil
  • oil
  • beef stock
  • beef stock
  • beef stock
  • onion powder
  • onion powder
  • onion powder
  • oregano
  • oregano
  • oregano
  • ground thyme
  • ground thyme
  • ground thyme
  • basil
  • basil
  • basil
  • 0.75 cup water
  • 0.75 cup water
  • 0.75 cup water
  • 1.5 teaspoons yeast
  • 1.5 teaspoons yeast
  • 1.5 teaspoons yeast
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 2 cups bread flour
  • 2 cups bread flour
  • 2 cups bread flour
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 beaten egg
  • 1 beaten egg
  • 1 beaten egg

Equipment

cutting boardknifebowlstrainerpottongsspatulameasuring cupmeasuring spoonsstand mixerdough hookplastic wrapbaking sheetparchment paperbrush
Italian Beef Sandwich | Clip Recipe