Starbucks Banana Bread

55m
Serves 1
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Directions

  1. 1Preheat your oven to 350 degrees Fahrenheit.
  2. 2Spray your loaf pan.
  3. 3Add one stick of butter into a bowl.
  4. 4Add half a cup of regular sugar.
  5. 5Add a quarter cup of packed light brown sugar.
  6. 6Add a teaspoon of vanilla extract.
  7. 7Cream all the ingredients together until it's smooth using a hand mixer.
  8. 8Add three medium bananas into the mixture.
  9. 9Blend the bananas until they are combined.
  10. 10Add two eggs into the mixture.
  11. 11Give it a quick mix.
  12. 12Add one and a half cups of all-purpose flour.
  13. 13Add one teaspoon of baking soda.
  14. 14Add one teaspoon of salt.
  15. 15Mix on low until it's all combined.
  16. 16Add half a cup of chopped walnuts and half a cup of chopped pecans into the mixture.
  17. 17Fold these in until they're all combined throughout the batter.
  18. 18Pour the batter into your prepared pan.
  19. 19Top it with the rest of the nuts.
  20. 20Press the nuts down a little bit so that they stick to the top of the bread.
  21. 21Pop this into your 350-degree oven for about an hour or until a toothpick inserted in the center comes out clean.
  22. 22Dump the banana bread out of the pan.
  23. 23Flip the banana bread over.
  24. 24Cut the banana bread using a serrated knife.

Ingredients

  • 1 stick butter
  • 0.5 cup regular sugar
  • 0.25 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 3 medium bananas
  • 2 eggs
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 0.5 cup chopped walnuts
  • 0.5 cup chopped pecans

Equipment

loaf panmicrowavebowlhand mixercutting boardserrated knife

Tips

  • The more ripe the bananas are, the sweeter they are.
  • Let the banana bread cool before cutting into it to allow the heat to finish cooking it.

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