Starbucks Banana Bread

55 mins
Serves 1
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Directions

  1. 1Preheat your oven to 350 degrees Fahrenheit.
  2. 2Preheat your oven to 350 degrees Fahrenheit.
  3. 3Preheat your oven to 350 degrees Fahrenheit.
  4. 4Spray your loaf pan.
  5. 5Spray your loaf pan.
  6. 6Spray your loaf pan.
  7. 7Add one stick of butter into a bowl.
  8. 8Add one stick of butter into a bowl.
  9. 9Add one stick of butter into a bowl.
  10. 10Add half a cup of regular sugar.
  11. 11Add half a cup of regular sugar.
  12. 12Add half a cup of regular sugar.
  13. 13Add a quarter cup of packed light brown sugar.
  14. 14Add a quarter cup of packed light brown sugar.
  15. 15Add a quarter cup of packed light brown sugar.
  16. 16Add a teaspoon of vanilla extract.
  17. 17Add a teaspoon of vanilla extract.
  18. 18Add a teaspoon of vanilla extract.
  19. 19Cream all the ingredients together until it's smooth using a hand mixer.
  20. 20Cream all the ingredients together until it's smooth using a hand mixer.
  21. 21Cream all the ingredients together until it's smooth using a hand mixer.
  22. 22Add three medium bananas into the mixture.
  23. 23Add three medium bananas into the mixture.
  24. 24Add three medium bananas into the mixture.
  25. 25Blend the bananas until they are combined.
  26. 26Blend the bananas until they are combined.
  27. 27Blend the bananas until they are combined.
  28. 28Add two eggs into the mixture.
  29. 29Add two eggs into the mixture.
  30. 30Add two eggs into the mixture.
  31. 31Give it a quick mix.
  32. 32Give it a quick mix.
  33. 33Give it a quick mix.
  34. 34Add one and a half cups of all-purpose flour.
  35. 35Add one and a half cups of all-purpose flour.
  36. 36Add one and a half cups of all-purpose flour.
  37. 37Add one teaspoon of baking soda.
  38. 38Add one teaspoon of baking soda.
  39. 39Add one teaspoon of baking soda.
  40. 40Add one teaspoon of salt.
  41. 41Add one teaspoon of salt.
  42. 42Add one teaspoon of salt.
  43. 43Mix on low until it's all combined.
  44. 44Mix on low until it's all combined.
  45. 45Mix on low until it's all combined.
  46. 46Add half a cup of chopped walnuts and half a cup of chopped pecans into the mixture.
  47. 47Add half a cup of chopped walnuts and half a cup of chopped pecans into the mixture.
  48. 48Add half a cup of chopped walnuts and half a cup of chopped pecans into the mixture.
  49. 49Fold these in until they're all combined throughout the batter.
  50. 50Fold these in until they're all combined throughout the batter.
  51. 51Fold these in until they're all combined throughout the batter.
  52. 52Pour the batter into your prepared pan.
  53. 53Pour the batter into your prepared pan.
  54. 54Pour the batter into your prepared pan.
  55. 55Top it with the rest of the nuts.
  56. 56Top it with the rest of the nuts.
  57. 57Top it with the rest of the nuts.
  58. 58Press the nuts down a little bit so that they stick to the top of the bread.
  59. 59Press the nuts down a little bit so that they stick to the top of the bread.
  60. 60Press the nuts down a little bit so that they stick to the top of the bread.
  61. 61Pop this into your 350-degree oven for about an hour or until a toothpick inserted in the center comes out clean.
  62. 62Pop this into your 350-degree oven for about an hour or until a toothpick inserted in the center comes out clean.
  63. 63Pop this into your 350-degree oven for about an hour or until a toothpick inserted in the center comes out clean.
  64. 64Dump the banana bread out of the pan.
  65. 65Dump the banana bread out of the pan.
  66. 66Dump the banana bread out of the pan.
  67. 67Flip the banana bread over.
  68. 68Flip the banana bread over.
  69. 69Flip the banana bread over.
  70. 70Cut the banana bread using a serrated knife.
  71. 71Cut the banana bread using a serrated knife.
  72. 72Cut the banana bread using a serrated knife.

Ingredients

  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 0.5 cup regular sugar
  • 0.5 cup regular sugar
  • 0.5 cup regular sugar
  • 0.25 cup packed light brown sugar
  • 0.25 cup packed light brown sugar
  • 0.25 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 3 medium bananas
  • 3 medium bananas
  • 3 medium bananas
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 cup chopped walnuts
  • 0.5 cup chopped walnuts
  • 0.5 cup chopped walnuts
  • 0.5 cup chopped pecans
  • 0.5 cup chopped pecans
  • 0.5 cup chopped pecans

Equipment

loaf panmicrowavebowlhand mixercutting boardserrated knife

Tips

  • The more ripe the bananas are, the sweeter they are.
  • Let the banana bread cool before cutting into it to allow the heat to finish cooking it.