Starbucks Banana Bread
Directions
- 1Preheat your oven to 350 degrees Fahrenheit.
- 2Spray your loaf pan.
- 3Add one stick of butter into a bowl.
- 4Add half a cup of regular sugar.
- 5Add a quarter cup of packed light brown sugar.
- 6Add a teaspoon of vanilla extract.
- 7Cream all the ingredients together until it's smooth using a hand mixer.
- 8Add three medium bananas into the mixture.
- 9Blend the bananas until they are combined.
- 10Add two eggs into the mixture.
- 11Give it a quick mix.
- 12Add one and a half cups of all-purpose flour.
- 13Add one teaspoon of baking soda.
- 14Add one teaspoon of salt.
- 15Mix on low until it's all combined.
- 16Add half a cup of chopped walnuts and half a cup of chopped pecans into the mixture.
- 17Fold these in until they're all combined throughout the batter.
- 18Pour the batter into your prepared pan.
- 19Top it with the rest of the nuts.
- 20Press the nuts down a little bit so that they stick to the top of the bread.
- 21Pop this into your 350-degree oven for about an hour or until a toothpick inserted in the center comes out clean.
- 22Dump the banana bread out of the pan.
- 23Flip the banana bread over.
- 24Cut the banana bread using a serrated knife.
Ingredients
- 1 stick butter
- 0.5 cup regular sugar
- 0.25 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 3 medium bananas
- 2 eggs
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 0.5 cup chopped walnuts
- 0.5 cup chopped pecans
Equipment
loaf panmicrowavebowlhand mixercutting boardserrated knife
Tips
- The more ripe the bananas are, the sweeter they are.
- Let the banana bread cool before cutting into it to allow the heat to finish cooking it.
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