Banana Crumble Bread

50m
Serves 1
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Directions

  1. 1Mash 3 bananas in a bowl.
  2. 2Add 1/2 cup of melted butter to the mashed bananas.
  3. 3Add 1/2 cup of white sugar.
  4. 4Mix the ingredients together.
  5. 5Add 1/2 cup of brown sugar.
  6. 6Add 2 eggs.
  7. 7Mix the ingredients together.
  8. 8Add 1/2 cup of milk (almond milk was used).
  9. 9Add 1 tsp of vanilla extract.
  10. 10Mix the ingredients together.
  11. 11Add 1 1/2 cup of flour.
  12. 12Add 1 tsp of baking powder.
  13. 13Add 1 tsp of baking soda.
  14. 14Add 1/4 tsp of ground cinnamon.
  15. 15Add 1/4 tsp of salt.
  16. 16Mix all the ingredients until fully combined.
  17. 17Pour the banana bread batter into a loaf pan.
  18. 18In a separate bowl, add 1/4 cup brown sugar, 1 tsp ground cinnamon, 2 tsp vanilla extract, 4 tbsp melted salted butter, and 1/3 cup flour for the crumble.
  19. 19Mix the crumble ingredients together with a fork until combined.
  20. 20Add chocolate chips to the banana bread batter and mix them in.
  21. 21Add the crumble topping evenly on top of the banana bread batter.
  22. 22Bake at 355°F for 50-55 minutes.

Ingredients

  • 3 bananas
  • 0.5 cup melted butter
  • 0.5 cup white sugar
  • 0.5 cup brown sugar
  • 2 eggs
  • 0.5 cup milk (almond milk used)
  • 1 tsp vanilla extract
  • 1.5 cup flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 0.25 tsp ground cinnamon
  • 0.25 tsp salt
  • chocolate chips
  • 0.25 cup brown sugar (for crumble)
  • 1 tsp ground cinnamon (for crumble)
  • 2 tsp vanilla extract (for crumble)
  • 4 tbsp melted salted butter (for crumble)
  • 0.33 cup flour (for crumble)

Equipment

bowlwhiskmeasuring cupsmeasuring spoonsloaf panovenfork

Tips

  • Add chocolate chips as many as you like.
  • Stir crumble ingredients until completely combined.
  • Preheat oven to 355°F.