Egg sandwich

Serves 1
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Directions

  1. 1Heat a frying pan with a little oil.
  2. 2Heat a frying pan with a little oil.
  3. 3Heat a frying pan with a little oil.
  4. 4Pour the beaten eggs into the hot pan.
  5. 5Pour the beaten eggs into the hot pan.
  6. 6Pour the beaten eggs into the hot pan.
  7. 7Place two slices of bread on top of the cooking egg.
  8. 8Place two slices of bread on top of the cooking egg.
  9. 9Place two slices of bread on top of the cooking egg.
  10. 10Flip the egg and bread to cook the other side.
  11. 11Flip the egg and bread to cook the other side.
  12. 12Flip the egg and bread to cook the other side.
  13. 13Fold one side of the egg over a slice of bread.
  14. 14Fold one side of the egg over a slice of bread.
  15. 15Fold one side of the egg over a slice of bread.
  16. 16Place cheese slices on the egg.
  17. 17Place cheese slices on the egg.
  18. 18Place cheese slices on the egg.
  19. 19Add a slice of ham.
  20. 20Add a slice of ham.
  21. 21Add a slice of ham.
  22. 22Place tomato slices on top.
  23. 23Place tomato slices on top.
  24. 24Place tomato slices on top.
  25. 25Add fresh spinach.
  26. 26Add fresh spinach.
  27. 27Add fresh spinach.
  28. 28Fold the other side of the egg over the ingredients to create a sandwich.
  29. 29Fold the other side of the egg over the ingredients to create a sandwich.
  30. 30Fold the other side of the egg over the ingredients to create a sandwich.
  31. 31Cook until the bread is golden brown and the cheese is melted.
  32. 32Cook until the bread is golden brown and the cheese is melted.
  33. 33Cook until the bread is golden brown and the cheese is melted.
  34. 34Remove the sandwich from the pan and place it on a plate.
  35. 35Remove the sandwich from the pan and place it on a plate.
  36. 36Remove the sandwich from the pan and place it on a plate.
  37. 37Cut the sandwich in half diagonally.
  38. 38Cut the sandwich in half diagonally.
  39. 39Cut the sandwich in half diagonally.

Ingredients

  • 2 slices bread
  • 2 slices bread
  • 2 slices bread
  • 2 egg
  • 2 egg
  • 2 egg
  • oil
  • oil
  • oil
  • 2 slices cheese
  • 2 slices cheese
  • 2 slices cheese
  • 1 slice ham
  • 1 slice ham
  • 1 slice ham
  • 2 slices tomato
  • 2 slices tomato
  • 2 slices tomato
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • pinch salt
  • pinch salt
  • pinch salt
  • pinch pepper
  • pinch pepper
  • pinch pepper

Equipment

frying panspatulaknifeplate

Tips

  • Minimal effort - maximum flavor.