Serves 1
Directions
- 1Chop an apple into small pieces.
- 2Cook the chopped apple in a pan until softened and caramelized.
- 3Combine sugar and cinnamon in a small bowl and mix.
- 4Mix the cinnamon sugar with a spread to create a paste.
- 5Pour apple cider into a large bowl.
- 6Add flour and other dough ingredients to the apple cider and mix.
- 7Form the dough into a ball and then roll it flat with a rolling pin.
- 8Spread the cinnamon sugar paste evenly over the rolled-out dough.
- 9Distribute the cooked apple pieces over the cinnamon-coated dough.
- 10Sprinkle brown sugar crumbs over the apple and cinnamon mixture.
- 11Roll the dough tightly and slice into individual cinnamon rolls.
- 12Place the rolls in a baking dish and bake until golden brown.
- 13Spread cream cheese frosting generously over the warm cinnamon rolls.
- 14Sprinkle additional brown sugar crumbs on top of the frosted rolls.
Ingredients
- 1 apple
- sugar
- cinnamon
- cinnamon sugar paste
- apple cider
- flour
- cinnamon roll dough
- cream cheese frosting
- brown sugar crumbs
Equipment
knifecutting boardpanspatulasmall bowlwhiskwooden spoonlarge bowlrolling pinbaking dish
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