Red Velvet Pound Cake
Directions
- 1Add butter to the mixer bowl.
- 2Add sugar to the mixer bowl.
- 3Cream butter and sugar together in the mixer.
- 4Add eggs to the mixture.
- 5Add vanilla extract to the mixture.
- 6Add vinegar to the mixture.
- 7In a separate bowl, add flour.
- 8Add salt to the flour.
- 9Add unsweetened cocoa powder to the flour.
- 10Add baking soda to the flour mixture.
- 11Mix the dry ingredients together.
- 12Add red food coloring to the wet mixture.
- 13Add buttermilk to the wet mixture.
- 14Alternate adding dry ingredients and buttermilk to the wet mixture.
- 15Spray a bundt pan thoroughly.
- 16Pour the cake batter into the bundt pan.
- 17Tap the bundt pan to settle the batter.
- 18Preheat the oven to 325 degrees Fahrenheit.
- 19Bake the cake for one hour.
- 20To make the frosting, add cream cheese to a mixer bowl.
- 21Add sugar to the cream cheese.
- 22Add vanilla extract to the frosting mixture.
- 23Add half and half to the frosting mixture.
- 24Frost the cooled cake.
- 25Serve the cake with extra frosting.
Ingredients
- 2 sticks butter
- 1 cup sugar
- null eggs
- null vanilla extract
- null vinegar
- null flour
- null salt
- null unsweetened cocoa powder
- null baking soda
- null red food coloring
- null buttermilk
- null cream cheese
- null sugar
- null vanilla extract
- null half and half
Equipment
stand mixerbundt panspatulaplatespoonfork
Tips
- Spray your bundt pan real good.
- Tap the bundt pan to ensure the batter settles evenly.