Sugar-Free Chocolate Cake

20 mins
Serves 8
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Directions

  1. 1Rinse black beans and put them in a blender.
  2. 2Rinse black beans and put them in a blender.
  3. 3Rinse black beans and put them in a blender.
  4. 4Add eggs, honey, and cocoa to the blender.
  5. 5Add eggs, honey, and cocoa to the blender.
  6. 6Add eggs, honey, and cocoa to the blender.
  7. 7Blend all ingredients together until well combined.
  8. 8Blend all ingredients together until well combined.
  9. 9Blend all ingredients together until well combined.
  10. 10Pour the batter into a baking pan.
  11. 11Pour the batter into a baking pan.
  12. 12Pour the batter into a baking pan.
  13. 13Bake the cake until done.
  14. 14Bake the cake until done.
  15. 15Bake the cake until done.
  16. 16Once cooled, cut out desired shapes.
  17. 17Once cooled, cut out desired shapes.
  18. 18Once cooled, cut out desired shapes.
  19. 19Prepare frosting by mixing cream cheese, butter, maple syrup, powdered sugar, vanilla and salt with a mixer.
  20. 20Prepare frosting by mixing cream cheese, butter, maple syrup, powdered sugar, vanilla and salt with a mixer.
  21. 21Prepare frosting by mixing cream cheese, butter, maple syrup, powdered sugar, vanilla and salt with a mixer.
  22. 22Add spirulina powder to frosting to achieve desired color.
  23. 23Add spirulina powder to frosting to achieve desired color.
  24. 24Add spirulina powder to frosting to achieve desired color.
  25. 25Layer cake pieces and frost.
  26. 26Layer cake pieces and frost.
  27. 27Layer cake pieces and frost.

Ingredients

  • 1 cup black beans
  • 1 cup black beans
  • 1 cup black beans
  • 8 eggs
  • 8 eggs
  • 8 eggs
  • 1 cup honey
  • 1 cup honey
  • 1 cup honey
  • 1 cup cocoa
  • 1 cup cocoa
  • 1 cup cocoa
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 8 ounces butter
  • 8 ounces butter
  • 8 ounces butter
  • 1 cup maple syrup
  • 1 cup maple syrup
  • 1 cup maple syrup
  • 4 cups powdered sugar
  • 4 cups powdered sugar
  • 4 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon green spirulina powder
  • 1 tablespoon green spirulina powder
  • 1 tablespoon green spirulina powder

Equipment

blendercookie sheetspatulamixerknifeparchment paperdecorating tools