Sugar-Free Chocolate Cake

20m
Serves 8
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Directions

  1. 1Rinse black beans and put them in a blender.
  2. 2Add eggs, honey, and cocoa to the blender.
  3. 3Blend all ingredients together until well combined.
  4. 4Pour the batter into a baking pan.
  5. 5Bake the cake until done.
  6. 6Once cooled, cut out desired shapes.
  7. 7Prepare frosting by mixing cream cheese, butter, maple syrup, powdered sugar, vanilla and salt with a mixer.
  8. 8Add spirulina powder to frosting to achieve desired color.
  9. 9Layer cake pieces and frost.

Ingredients

  • 1 cup black beans
  • 8 eggs
  • 1 cup honey
  • 1 cup cocoa
  • 8 ounces cream cheese
  • 8 ounces butter
  • 1 cup maple syrup
  • 4 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 pinch salt
  • 1 tablespoon vinegar
  • 1 tablespoon green spirulina powder

Equipment

blendercookie sheetspatulamixerknifeparchment paperdecorating tools