5 Ingredient Beer Bread

55 mins
Serves 1
https://www.halfbakedharvest.com/5-ingredient-beer-bread/

Directions

  1. 1Preheat the oven to 375 degrees F.
  2. 2Grease a 9x5 loaf pan with butter.
  3. 3Add the flour, baking powder, and a pinch of salt to a mixing bowl.
  4. 4Pour in the beer and add the honey.
  5. 5Mix until just combined.
  6. 6Spoon the batter into the prepared loaf pan.
  7. 7Arrange the butter slices on top.
  8. 8Place the loaf pan on a rimmed baking sheet.
  9. 9Transfer to the oven and bake for 45-55 minutes or until the top of the bread is lightly browned.
  10. 10Slice and enjoy warm!

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • kosher salt
  • 1 12 ounce beer (use your favorite, I love a pumpkin beer)
  • 0.25 cup honey (or brown sugar, but honey is best)
  • 6 tablespoons cold salted butter, sliced into 8 slices

Equipment

oven9x5 loaf panmixing bowlrimmed baking sheet

Tips

  • Don't skimp on the butter, it's a must!
  • You can substitute self-rising flour.
  • You can substitute non-alcoholic beer.