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Death by Chocolate Cake

26m
Serves 8
instagram.com

Death by Chocolate Cake

instagram.com
26m
Serves 8

Directions

  1. 1Make the chocolate simple syrup by heating together ½ cup of water and ½ cup of granulated sugar until the sugar is fully dissolved, then mix in 1 tablespoon of dark cocoa powder.
  2. 2Whisk together the dry ingredients: 2 cups of all-purpose flour, 2 cups of granulated sugar, ¾ cup of dark cocoa powder, 2 teaspoons of baking powder, 1 ½ teaspoons of baking soda, and 1 teaspoon of fine salt.
  3. 3Combine the wet ingredients: 1 cup of warm water, 1 cup of sour cream, ½ cup of vegetable oil, 2 large eggs, 2 teaspoons of vanilla extract, and 1 teaspoon of instant espresso.
  4. 4Pour the wet ingredients into the dry ingredients and whisk together until smooth.
  5. 5Pour the batter into lined and greased 8-inch cake pans (3 layers) and bake at 350°F for 22-26 minutes.
  6. 6While the cakes are baking, prepare the chocolate frosting by mixing together 2 cups of unsalted butter, 1 cup of dark baking cocoa, 1 teaspoon of vanilla extract, and ½ teaspoon of salt.
  7. 7Mix in 5 cups of powdered sugar and ¾ cup of heavy cream.
  8. 8Mix in 1 ⅓ cups of melted and cooled dark chocolate.
  9. 9Brush cake layers with chocolate simple syrup and spread an even layer of chocolate frosting between each layer.
  10. 10Add one thick layer of chocolate buttercream frosting to the top of the cake.
  11. 11Decorate the edges of the cake with extra cake crumbs (optional).

Ingredients

  • 0.5 cup water
  • 0.5 cup granulated sugar
  • 1 tablespoon dark cocoa powder
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 0.75 cup dark cocoa powder
  • 2 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 1 teaspoon fine salt
  • 1 cup warm water
  • 1 cup sour cream
  • 0.5 cup vegetable oil
  • 2 units large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon instant espresso
  • 2 cups unsalted butter
  • 1 cup dark baking cocoa
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
  • 5 cups powdered sugar
  • 0.75 cup heavy cream
  • 1.33 cups melted and cooled dark chocolate

Equipment

saucepanwhiskcake panshand mixer

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